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Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
Open Access
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
Ivo Soural
Ivo Soural
,
Petr Šnurkovič
Petr Šnurkovič
,
Eva Tománková
Eva Tománková
and
Astrid Forneck
Astrid Forneck
| May 26, 2020
Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
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Published Online:
May 26, 2020
Page range:
40 - 43
DOI:
https://doi.org/10.2478/ahr-2020-0010
Keywords
wine
,
malvidin-3-glucoside
,
storage
,
barrel aging
,
plastic/cork stopper
© 2020 Ivo Soural et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ivo Soural
Mendel University in Brno,
Petr Šnurkovič
Mendel University in Brno,
Eva Tománková
Mendel University in Brno,
Astrid Forneck
University of Natural Resources and Life Sciences,
Austria