Cite

1. Bernstein L, Bosch P, Canziani O, Chen Z, Christ R, Davidson O, Hare W, Huq S, Karoly D, Kattsov V, Kundzewicz Z, Liu J, Lohmann U, Manning M, Matsuno T, Menne B, Metz B, Mirza M, Nicholls N., Nurse L, Pachauri R, Palutikof J, Parry M, Qin D, Ravindranath N, Reisinger A, Ren J, Riahi K, Rosenzweig C, Rusticucci M, Schneider S, Sokona Y, Solomon S, Stott P, Stouffer R, Sugiyama T, Swart R, Tirpak D, Vogel C, Yohe G, Barker T: Climate Change 2007: Synthesis Report. An Assessment of the Intergovernmental Panel on Climate Change, in: Allali A, Bojariu R, Diaz S, Eligizouli I, Griggs D, Hawkins D, Hohmeyer O, Jallow B.P, Kajfež-Bogataj L, Leary N, Lee H, Wratt D (Eds.). Geneva, Switzerland, IPCC; 2007.Search in Google Scholar

2. Marino R, Atzori A.S, D’Andrea M, Iovane G, Trabalza-Marinucci M, Rinaldi M: Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming. Small Ruminant Res 2016, 135:50-59.10.1016/j.smallrumres.2015.12.012Search in Google Scholar

3. Dougherty HC, Oltjen JW, Mitloehner FM, DePeters EJ, Pettey LA, Macon D, Finzel J, Rodrigues K, Kebreab E: Carbon and blue water footprints of California sheep production. J Anim Sci 2018, 96(suppl. S3):368.10.1093/jas/sky404.808Search in Google Scholar

4. Samardžić M, Vasin J, Jajić I, Andreeva I, Latković D, Vasenev I: Environmental assessment of the greenhouse gases emission from poultry production in Russia’s central region. J Agricult Sci Belgrade 2018, 63(3):261-270.10.2298/JAS1803261SSearch in Google Scholar

5. Raupach M, Marland G, Ciais P, Le Quéré C, Canadell J, Klepper G, Field C: Global and regional drivers of accelerating CO2 emissions. PNAS 2007, 104(24):10288-10293.10.1073/pnas.0700609104187616017519334Search in Google Scholar

6. Weiss F, Leip A: Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model. Agr Ecosyst Environ 2012, 149:124-134.10.1016/j.agee.2011.12.015Search in Google Scholar

7. Jones AK: The mitigation of greenhouse gas emissions in sheep farming systems. PhD thesis, Bangor, UK, Bangor University; 2014.Search in Google Scholar

8. Popp A, Lotze-Campen H, Bodirsky B: Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. Global Environ Chang 2010, 20(3):451-462.10.1016/j.gloenvcha.2010.02.001Search in Google Scholar

9. Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G: Tackling Climate Change Through Livestock — A global assessment of emissions and mitigation opportunities. Rome, Italy, FAO; 2013.Search in Google Scholar

10. FAO: Livestock’s long shadow, environmental issues and options. Rome, Italy, FAO; 2006.Search in Google Scholar

11. Samardžić M, Castaldi S, Kričković Đ, Valentini R, Vasenev I: Methodlogy of meat products’ carbon footprint calculation in agroecological conditions of European Russia’s Central Region. Agroekologiya 2014, 2:46-51.Search in Google Scholar

12. Gridnev PI, Gridneva TT: The greenhouse gases and ammonia emission at the manure cleaning and preparing it to use process. Journal of VNIIMZH 2017, 1(25):25-33.Search in Google Scholar

13. Dakpo KH, Jeanneaux P, Latruffe L: Greenhouse gas emissions and efficiency in French sheep meat farming: A nonparametric framework of pollution adjusted technologies. Eur Rev Agr Econ, 2016, 44(1):1-33.10.1093/erae/jbw013Search in Google Scholar

14. Hermansen J, Kristensen T, Management options to reduce the carbon footprint of livestock products. Animal Frontiers 2011, 1(1):33-39.10.2527/af.2011-0008Search in Google Scholar

15. Ševarlić M: Poljoprivredno zemljište u Republici Srbiji. Belgrade, Serbia, Statistical Office of the Republic of Serbia; 2015.Search in Google Scholar

16. Nastić L, Ivanović S, Radivojević D: Analiza visine i strukture investicionih ulaganja u ovčarske i kozarske farme u Evropskoj uniji i Republici Srbiji. J Agricult Sci Belgrade 2017, 62(1):79-88.Search in Google Scholar

17. ISO. 2006. Environmental management – Life cycle assessment – Principles and framework. ISO 14040:2006(E). Geneva, Switzerland, International Organization for Standardization; 2006.Search in Google Scholar

18. ISO. 2006. Environmental management – Life cycle assessment – Requirements and guidelines. ISO 14044:2006(E). Geneva, Switzerland, International Organization for Standardization; 2006.Search in Google Scholar

19. LEAP: Greenhouse Gas Emissions and Fossil Energy Use from Small Ruminants Supply Chains: Guidelines for Assessment. Livestock Environmental Assessment and Performance Partnership. Rome, Italy, FAO; 2015Search in Google Scholar

20. Castaldi S.: IAGRICO2 Italian Agriculture CF calculator. Napoli, Italy, Second University of Napoli; 2013Search in Google Scholar

21. IPCC: Emissions from Livestock and Manure Management 2006 Guidelines for National Greenhouse Gas Inventories. Volume 4, chapter 10: Agriculture, Forestry and Other Land Use. Land Use Change and Forestry. Geneva, Switzerland, IPCC; 2006.Search in Google Scholar

22. Duffy P, Hanley E, Hyde B, O’Brien P, Ponzi J, Cotter E, Black K: Ireland national inventory report 2012. Greenhouse Gas Emissions 1990–2012. Wexford, Ireland, Environmental Protection Agency, Johnstown Castle Estate, Co.; 2014.Search in Google Scholar

23. O’Brien D, Bohan A, McHugh N, Shalloo L: A life cycle assessment of the effect of intensification on the environmental impacts and resource use of grass-based sheep farming. Agr Syst 2016, 148:95-104.10.1016/j.agsy.2016.07.004Search in Google Scholar

24. Hillier J, Hawes C, Squire G, Hilton A, Wale S, Smith P: The carbon footprints of food crop Production. Int J Agr Sustain 2009, 7(2):107-118.10.3763/ijas.2009.0419Search in Google Scholar

25. Ecoinvent - life cycle inventory database [www.ecoinvent.ch]Search in Google Scholar

26. Cederberg C, Flysjö A, Sonesson U, Sund V, Davis J: Greenhouse gas emissions from Swedish consumption of meat, milk and eggs 1990 and 2005. SIK Report No. 793. Gothenburg, SIK Institutet för livsmedel och bioteknik; 2009, 32-36.Search in Google Scholar

27. FAO and International Fertiliser Industry Association: Global estimates of gaseous emissions of NH3, NO and N2O from agricultural land. Rome, Italy, FAO and IFA; 2001, 66Search in Google Scholar

28. IPCC Climate Change 2013: The physical science basis. Contribution of working group I to the fifth assessment report of the Intergovernmental panel on climate change. Cambridge, United Kingdom and New York, USA, Cambridge University Press; 2013Search in Google Scholar

29. Gibbs M J., Conneely D, Johnson D, Lasse K R, Ulyatt J: CH4 emissions from enteric fermentation. Geneva, Switzerland, IPCC; 2001. [http://www.ipccnggip.iges.or.jp/public/gp/bgp/4_1_CH4_Enteric_Fermentation.pdf]Search in Google Scholar

30. Normy i raciony kormleniya sel’skohozyaystvennykh zhivotnyh, spravochnoe posobie pod redaktsiey A. P. Kalashnikova, V. I. Fisinina, V. V. Shchegliva, N. I. Kleymenova. Moscow, Russian Federation, MINSEL’HOZ, RASHN, VGNII Zhivotnovodstva; 2003.Search in Google Scholar

31. Flysjö A: Greenhouse Gas emissions in milk and dairy product chains – improving the carbon footprint of dairy products. PhD Thesis, Aarhus, Denmark, Aarhus University; 2012.Search in Google Scholar

eISSN:
1820-7448
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Veterinary Medicine