Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Chimica Slovaca
Volume 7 (2014): Issue 1 (April 2014)
Open Access
Testing of selected probiotic properties of lactic acid bacteria isolated from vegetarians and meat-eaters faeces
Eva Hybenová
Eva Hybenová
,
Lucia Birošová
Lucia Birošová
,
Kristína Nagyová
Kristína Nagyová
,
Júlia Štofirová
Júlia Štofirová
,
Nikoleta Šaková
Nikoleta Šaková
,
Petra Olejníková
Petra Olejníková
and
Barbora Kaliňáková
Barbora Kaliňáková
| May 27, 2014
Acta Chimica Slovaca
Volume 7 (2014): Issue 1 (April 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 27, 2014
Page range:
38 - 43
DOI:
https://doi.org/10.2478/acs-2014-0008
Keywords
gastrointestinal tract
,
lactic acid bacteria
,
meat-eaters
,
vegetarians
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.