Faculty of Chemical and Food Technology, Institute of Inorganic Chemistry, Technology and materials, STU Bratislava, Radlinského 9, 812 37 Slovak Republic
Martin Palou
Faculty of Chemical and Food Technology, Institute of Inorganic Chemistry, Technology and materials, STU Bratislava, Radlinského 9, 812 37 Slovak Republic
Jana Kozánková
Faculty of Chemical and Food Technology, Institute of Inorganic Chemistry, Technology and materials, STU Bratislava, Radlinského 9, 812 37 Slovak Republic