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Journals
Archives of Industrial Hygiene and Toxicology
Volume 63 (2012): Issue 4 (December 2012)
Open Access
The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa
Darja Sokolić-Mihalak
Darja Sokolić-Mihalak
,
Jadranka Frece
Jadranka Frece
,
Anita Slavica
Anita Slavica
,
Frane Delaš
Frane Delaš
,
Hrvoje Pavlović
Hrvoje Pavlović
and
Ksenija Markov
Ksenija Markov
| Jan 16, 2013
Archives of Industrial Hygiene and Toxicology
Volume 63 (2012): Issue 4 (December 2012)
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Published Online:
Jan 16, 2013
Page range:
457 - 462
DOI:
https://doi.org/10.2478/10004-1254-63-2012-2309
This content is open access.
Darja Sokolić-Mihalak
Croatian Food Agency, Osijek, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Anita Slavica
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Frane Delaš
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Hrvoje Pavlović
University of Osijek, Faculty of Food Technology, Osijek, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia