The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa
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About this article
Published Online: Jan 16, 2013
Page range: 457 - 462
DOI: https://doi.org/10.2478/10004-1254-63-2012-2309
This content is open access.
Darja Sokolić-Mihalak
Croatian Food Agency, Osijek, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Anita Slavica
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Frane Delaš
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Hrvoje Pavlović
University of Osijek, Faculty of Food Technology, Osijek, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia