Cite

1. Stephen L. Fats and Oils - Animal Based. Food Processing: Principles and Applications, Edited by Clark S, Jung S, and LamsalB. John Wiley and Sons 2014.Search in Google Scholar

2. Gunstone FD. Modifying lipids for use in food. 1st Edition, 2006.10.1533/9781845691684.1Search in Google Scholar

3. Doppenberg J. All About Feed. Nordic Nutrition Recommendations 2012; 23(5) 9-11.Search in Google Scholar

4. Gupta R, Rathi P, Bradoo S. Lipase mediated upgradation of dietary fats and oils. Critical Reviews in Food Science and Nutrition 2003.10.1080/10408690390251147Open DOISearch in Google Scholar

5. Kendrick A, Ratledge C. Lipids of selected moulds grown for production of n-3 and n-6 polyunsaturated fatty acids. Lipids 1992; 20: 15-20.10.1007/BF02537052Open DOISearch in Google Scholar

6. Kosa G, Kohler A Shapaval V, et al. Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy. Microb Cell Fact 2017; 16: 101.10.1186/s12934-017-0716-7Open DOISearch in Google Scholar

7. Shapaval V, Afseth NK, Vogt H, Kohler A. Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources. Microb Cell Fact 2014; 4: 13-26.10.1186/1475-2859-13-86Search in Google Scholar

8. Ferreira JA, et al. A Biorefinery from Nannochloropsis sp. microalga - Energy and CO2 emission and economic analyses. Biores Technol 2013; 135:523-32.Search in Google Scholar

9. Papanikolaou S, Dimou A, Fakas S, et al. Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains. Appl Microbiol 2013; 56: 1138-1150.Search in Google Scholar

10. Aggelis G, Sourdis J Prediction of lipid accumulation - degradation in oleaginous microorganisms growing on vegetable oils. Antonie Van Leeuwenhoek 1997; 72: 159-165.10.1023/A:1000364402110Search in Google Scholar

11. Papanikolaou S, Aggelis G. Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culture. Bioresour Technol 2002; 82:43-49.10.1016/S0960-8524(01)00149-3Open DOISearch in Google Scholar

12. Papanikolaou S, Aggelis G. Modeling lipid accumulation and degradation in Yarrowia lipolytica cultivated on industrial fats. Curr Microbiol 2003; 46: 398-402.10.1007/s00284-002-3907-212732944Open DOISearch in Google Scholar

13. Roux-Van der Merwe MP, Badenhorst J. and Britz T.J. Fungal treatment of an edible-oil-containing industrial effluent. World J Microbiol Biotechnol 2005; 21: 947-953.10.1007/s11274-004-6962-ySearch in Google Scholar

14. Papanikolaou S, Aggelis G. Lipids of oleaginous yeasts. Part II: Technology and potential applications Eur J Lipid Sci Technol 2011; 113:1052-1073.Search in Google Scholar

15. Petrik S, Hároniková A, Márová I, Kostovová I, Breierová E. Production of biomass, carotenoids and other lipid metabolites by several red yeast strains cultivated on waste glycerol from biofuel production - a comparative screening study. Annals Microbiol 2013; 63: 1537-1551.10.1007/s13213-013-0617-xOpen DOISearch in Google Scholar

16. Lopes da Silva T, Dias C, Silva C. Effect of Medium pH on Rhodosporidium toruloides NCYC 921 Carotenoid and Lipid Production Evaluated by Flow Cytometry. Appl Biochem Biotechnol 2016.Search in Google Scholar

17. Marova I, Carnecka M, Halienova A, Dvorakova T, Haronikova A. Use of several waste substrates for carotenoid-rich yeast biomass production. JEMA 2013; 95: S338-S342.10.1016/j.jenvman.2011.06.01821741756Search in Google Scholar

18. Marova I, Carnecka M, Halienova A, Koci R, Breierova E. Production of carotenoid/ergosterol-supplemented biomass by red yeast Rhodotorula glutinis grown under external stress. Food Technol Biotechnol 2010; 48(1): 56-61.Search in Google Scholar

19. Kot AM, Blazejak S, Kurz A, Gientka I, Kielszek M. Rhodotorula glutinis - a potential source of lipids, carotenoids, and enzymes for use in industries. Appl Microbiol Biotechnol 2016; 100: 6103-6117.10.1007/s00253-016-7611-8491619427209039Search in Google Scholar

eISSN:
2564-615X
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Genetics, Biotechnology, Bioinformatics, other