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Journals
Immunohematology
Volume 24 (2008): Issue 3 (September 2008)
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Cryopreserving and deglycerolizing sickle cell trait red blood cell components using an automated cell-processing system
R.J. Ackley
R.J. Ackley
,
A.H. Lee-Stroka
A.H. Lee-Stroka
,
B.J. Bryant
B.J. Bryant
,
D.F. Stroncek
D.F. Stroncek
and
K.M. Byrne
K.M. Byrne
| Mar 24, 2020
Immunohematology
Volume 24 (2008): Issue 3 (September 2008)
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Article Category:
Original Report
Published Online:
Mar 24, 2020
Page range:
107 - 111
DOI:
https://doi.org/10.21307/immunohematology-2019-281
Keywords
glycerolization
,
deglycerolization
,
sickle cell trait
,
cryopreservation
© 2008 R.J. Ackley, et al., published by Sciendo
R.J. Ackley
George Washington University Hospital Transfusion Medicine
Washington, DC, United States
A.H. Lee-Stroka
National Institutes of Health Department of Transfusion Medicine Clinical Center
Washington, DC, United States
B.J. Bryant
National Institutes of Health Department of Transfusion Medicine Clinical Center
Washington, DC, United States
D.F. Stroncek
Laboratory Services Section National Institutes of Health Department of Transfusion Medicine Clinical Center
Washington, DC, United States
K.M. Byrne
National Institutes of Health Department of Transfusion Medicine Clinical Center
Bethesda, MD, United States