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Journals
International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
Open Access
Real-time monitoring of meat drying process using microwave spectroscopy
Magomed Muradov
Magomed Muradov
,
Jeff D. Cullen
Jeff D. Cullen
,
Badr Abdullah
Badr Abdullah
,
Muhammad Ateeq
Muhammad Ateeq
,
Alex Mason
Alex Mason
,
Andy Shaw
Andy Shaw
and
Ahmed I. Al- Shamma’a
Ahmed I. Al- Shamma’a
| Feb 15, 2020
International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
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Published Online:
Feb 15, 2020
Page range:
1 - 5
DOI:
https://doi.org/10.21307/ijssis-2019-133
Keywords
component
,
dry-curing
,
microwave sensor
,
non- invasive sensor
,
real-time meat analysis
© 2019 Authors., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Magomed Muradov
School of Built Environment Liverpool John Moores University
Liverpool, UK
Jeff D. Cullen
School of Built Environment Liverpool John Moores University
Liverpool, UK
Badr Abdullah
School of Built Environment Liverpool John Moores University
Liverpool, UK
Muhammad Ateeq
School of Built Environment Liverpool John Moores University
Liverpool, UK
Alex Mason
School of Built Environment Liverpool John Moores University
Liverpool, UK
Andy Shaw
School of Built Environment Liverpool John Moores University
Liverpool, UK
Ahmed I. Al- Shamma’a
School of Built Environment Liverpool John Moores University
Liverpool, UK