Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing

1S.LSarnot, “Need of electronic instrumentation in Tea industries, Technical report”.Search in Google Scholar

2Utpal Sarma, “Study and development of smart sensor using microprocessor and microcontroller”, PhD thesis, Gauhati University, December, 2009.Search in Google Scholar

3Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu, Pradip Tamuly, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay, Manabendra Bhuyan, “Monitoring of black tea fermentation process using electronic nose” Journal of Food Engineering 80 (2007) 1146–1156.Search in Google Scholar

4Co, H., & Sanderson, G. W. (1970), “Biochemistry of tea fermentation: Conversion of amino acids to black tea aroma constituents”, Journal of Food Science, 35, 160–164.10.1111/j.1365-2621.1970.tb12128.xSearch in Google Scholar

5N.K. Suryadevara, S.C. Mukhopadhyay, R. Wang, R.K. Rayudu, Forecasting the behavior of an elderly using wireless sensors data in a smart home, Engineering Applications of Artificial Intelligence, Volume 26, Issue 10, November 2013, Pages 2641-2652, ISSN 0952-1976, http://dx.doi.org/10.1016/j.engappai.2013.08.004.10.1016/j.engappai.2013.08.004Search in Google Scholar

6Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu, Pradip Tamuly, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay, Manabendra Bhuyan, Santanu Sabhapandit, “Detection of optimum fermentation time for black tea manufacturing using electronic nose”, Sensors and Actuators B 122 (2007) 627–634.10.1016/j.snb.2006.07.013Search in Google Scholar

7G. R. Mendez and S .C. Mukhopadhyay, “A Wi-Fi Based Smart Wireless Sensor Network for an Agricultural Environment”, Smart Sensors, Measurement and Instrumentation, Vol. 3, Wireless Sensor Networks and Ecological Monitoring, ISBN 978-3-642-36364-1, SpringerVerlag, by S. C. Mukhopadhyay, and J. A. Jiang, 2013, pp. 247-268.10.1007/978-3-642-36365-8_10Search in Google Scholar

8Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu, Pradip Tamuly, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay, Manabendra Bhuyan, “Monitoring of black tea fermentation process using electronic nose” Journal of Food Engineering 80 (2007) 1146–1156.Search in Google Scholar

9N. K. Suryadevara, S. C. Mukhopadhyay. R.K. Rayudu and Y. M. Huang, Sensor Data Fusion to determine Wellness of an Elderly in Intelligent Home Monitoring Environment, Proceedings of IEEE I2MTC 2012 conference, IEEE Catalog number CFP12MT-CDR, ISBN 978-1-45771771-0, May 13-16, 2012, Graz, Austria, pp. 947-952.Search in Google Scholar

10Bipan Tudu, Bikram Kow, Nabarun Bhattacharyya, Rajib Bandyopadhyay “Normalization Techniques for Gas Sensor Array as Applied to Classification for Black Tea” International Journal on Smart Sensing and Intelligent Systems, vol. 2, no. 1, March 2009, 176-189.10.21307/ijssis-2017-344Search in Google Scholar

11Utpal Sarma, Pradip Kr. Boruah,, “Design and Development of a Relative Humidity and Room Temperature Measurement System with On Line Data Logging Feature for Monitoring the Fermentation Room of Tea Factory”, Sensors & Transducers Journal, Vol. 135, Issue 12, December 2011, pp. 126-133.Search in Google Scholar

12U. Sarma and P. K. Boruah, “Design and Characterisation of a Temperature Compensated Relative Humidity Measurement System with On Line Data Logging Feature”, MAPAN-Journal of Metrology Society of India, DOI 10.1007/s12647-013-0069-6.Search in Google Scholar

13M. Moghavvemi, K.E. Ng, C.Y. Soo, S.Y. Tan, “A reliable and Economically Feasible Remote Sensing System for Temperature and Relative Humidity Measurement”, Sensors and Actuators A 117 (2005) 181–18510.1016/j.sna.2004.04.058Search in Google Scholar

14Debangshu Dey and Sugata Munshi, “Simulation Studies on a New Intelligent Scheme for Relative Humidity and Temperature Measurement Using Thermistors in 555 Timer Circuit”, International Journal on Smart Sensing and Intelligent Systems, Vol. 3, No. 2, June 2010, 217229.10.21307/ijssis-2017-389Search in Google Scholar

15G. Sen Gupta, S.C. Mukhopadhyay, Michael Sutherland and Serge Demidenko, Wireless Sensor Network for Selective Activity Monitoring in a home for the Elderly, Proceedings of 2007 IEEE IMTC conference, Warsaw, Poland, (6 pages).10.1109/IMTC.2007.379172Search in Google Scholar

16Datasheet of HIH4000 at http://sensing.honeywell.com/index.cfm/ci_id/1/document/1/re_id/0Search in Google Scholar

17Datasheet of LM 35 at www.ti.com/lit/ds/symlink/lm35.pdfSearch in Google Scholar

18Datasheet of PIC18F452 at http://ww1.microchip.com/downloads/en/DeviceDoc/39564c.pdfSearch in Google Scholar

19The RS 485 design guide, application report < http:\\www.ti.com>Search in Google Scholar

20Datasheet of MAX 485 at http://datasheets.maximintegrated.com/en/ds/MAX1487-MAX491.pdfSearch in Google Scholar

21D. Saikia, U. Sarma and P. Kr. Boruah, “Development of an Online Heat Index Measurement System for Thermal Comfort Determination” MAPAN-Journal of Metrology Society of India (March 2014) 29(1):67–72 DOI 10.1007/s12647-013-0066-9.10.1007/s12647-013-0066-9Search in Google Scholar

22Sean Dieter Tebje Kelly, Nagender Kumar Suryadevara, and S. C. Mukhopadhyay, “Towards the Implementation of IoT for Environmental Condition Monitoring in Homes” IEEE SENSORS JOURNAL, VOL. 13, NO. 10, OCTOBER 2013, pp. 3846-3853.10.1109/JSEN.2013.2263379Search in Google Scholar

23L. Greenspam, Humidity Fixed Points of Binary Saturated Aqueous Solutions, Journal of Research of the National Bureau of Standards-A, Vol.81A, 1977.10.6028/jres.081A.011Search in Google Scholar

24OIML, The scale of relative humidity of air certified against salt solutions, Organization Internationale De Metrologie Legale OIML R 121, 1996.Search in Google Scholar