1. bookVolume 56 (2017): Issue 1 (January 2017)
Journal Details
License
Format
Journal
eISSN
2545-3149
First Published
01 Mar 1961
Publication timeframe
4 times per year
Languages
English, Polish
access type Open Access

Species diversity of bacteria associated with fungi of the genus Tuber (truffles)

Published Online: 01 Apr 2017
Volume & Issue: Volume 56 (2017) - Issue 1 (January 2017)
Page range: 28 - 32
Received: 01 Jun 2016
Accepted: 01 Sep 2016
Journal Details
License
Format
Journal
eISSN
2545-3149
First Published
01 Mar 1961
Publication timeframe
4 times per year
Languages
English, Polish
Abstract

Truffles (Tuber spp.) are ascomycete hypogeous fungi, which form ectomycorrhizae with roots of trees, shrubs and herbaceous plants. Their fruiting bodies are valued for their distinctive aroma. The aroma might be partially due to complex bacterial community which colonizes their fruiting bodies. Some bacterial species are also believed to promote the truffle’ fruitification due to the fixation of nitrogen inside the developing truffles. Although truffles, especially of the species Tuber aestivum, are getting more popular and are widely cultivated, little is still known about their biology, composition and the role of their associative microbes. The aim of this study was to present the current knowledge about the bacterial communities associated with black truffles and their potential influence on the truffle life cycle and maturation.

1. Characteristics of truffles. 2. Diversity of bacterial species. 3. Conclusion

1. Charakterystyka trufli. 2. Różnorodność gatunkowa bakterii. 3. Podsumowanie

Key words

Słowa kluczowe

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