[
1. Włochal M, Grzymisławski M. Nowe trendy leczenia żywieniowego w przypadku nieswoistych chorób zapalnych jelit. Piel Zdr Publ 2016;6(2):149-58.10.17219/pzp/61571
]Search in Google Scholar
[
2. Konturek SJ, editor. Gastroenterologia i hepatologia kliniczna. Warszawa: Wydawnictwo Lekarskie PZWL; 2006.
]Search in Google Scholar
[
3. Wojtuń S, Gil J, Szwed Ł, Dyrla P. Podstawowe objawy i różnicowanie nieswoistych chorób zapalnych jelit. Pediatr Med Rodz 2014;10(1):61-6.10.15557/PiMR.2014.0009
]Search in Google Scholar
[
4. Franczuk A, Jagusztyn-Krynicka EK. Rola mikroflory jelit w indukcji choroby Leśniewskiego-Crohna w świetle programu badań Human Micro-biome Project. Post Mikrobiol 2012;51(4):257-64.
]Search in Google Scholar
[
5. Szczygieł B, editor. Niedożywienie związane z chorobą. Warszawa: Wydawnictwo Lekarskie PZWL; 2012.
]Search in Google Scholar
[
6. Uranga JA, Lopez-Miranda V, Lombo F, Abalo R. Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease. Pharmacol Rep 2016;68(4):816-26.10.1016/j.pharep.2016.05.002
]Search in Google Scholar
[
7. Kargulewicz A. Najnowsze doniesienia w leczeniu dietetycznym nieswoistych chorób zapalnych jelit. Polish J Nutrition 2015;1(1):45-51.
]Search in Google Scholar
[
8. Wawrzyniuk A, Rybak M, Szwajkosz K, Sawicka K, Krzyżanowska E, Łuczyk R, et al. Crohn’s disease being caused by chronic inflammation of the digestive tract. J Educ Health Sport 2017;7(8):80-98.
]Search in Google Scholar
[
9. Albrecht P. Trudności w odrębności postępowania diagnostyczno-leczniczego w nieswoistych chorobach zapalnych jelit u dzieci. Gastroenterol Klin 2016;8(1):12-6.
]Search in Google Scholar
[
10. Wegner A, Dądalski M, Ryżko J, Kierkuś J. Terapia w chorobie Leśniowskiego–Crohna u dziecka. Opis przypadku. Post Nauk Med 2014;3(27):172-7.
]Search in Google Scholar
[
11. Hebzda A, Szczeblowska D, Serwin D, Wojtuń S, Hebzda Z, Grys I, et al. Choroba Leśniewskiego-Crohna – diagnostyka i leczenie. Pediatr Med Rodz 2011;7(2):98-103.
]Search in Google Scholar
[
12. Sobotka L, editor. Podstawy żywienia klinicznego. Warszawa: Wydawnictwo Lekarskie PZWL; 2004.
]Search in Google Scholar
[
13. Payne A, Baker H. Dietetyka i żywienie kliniczne. Wrocław: Elsevier Urban & Partner; 2010.
]Search in Google Scholar
[
14. Malczyk E. Stan odżywienia dzieci i młodzieży w Polsce na podstawie piśmiennictwa z ostatnich 10 lat (2005–2015). Ann Acad Med Siles 2016;70:56-65. doi: 10.18794/aams/58971.10.18794/aams/58971
]Search in Google Scholar
[
15. Sielużycka A. Metody oceny stanu odżywienia dzieci i młodzieży. Ped Pol 2010;85(4):394-8.10.1016/S0031-3939(10)70015-9
]Search in Google Scholar
[
16. Książyk J, editor. Standardy leczenia żywieniowego w pediatrii 2017. Warszawa: Wydawnictwo Lekarskie PZWL; 2017.
]Search in Google Scholar
[
17. Szponar L, Wolnicka K, Rychlik E. Album fotografii produktów i potraw. Warszawa: Instytut Żywności i Żywienia; 2000.
]Search in Google Scholar
[
18. Jarosz M. Normy żywienia dla populacji Polski. Warszawa: Instytut Żywności i Żywienia; 2017.
]Search in Google Scholar
[
19. Ruemmele F, Veres G, Kolho K, Griffiths A, Levine A, Escher JC, et al. Consensus guidelines of ECCO/ESPGHAN on the medical management of pediatric Crohn’s disease. JCC 2014;8(10):1179-207.10.1016/j.crohns.2014.04.00524909831
]Search in Google Scholar
[
20. Vasseur F, Gower-Rousseau C, Vernier-Massouille G, Dupas JL, Merle V, Merlin B, et al. Nutritional status and growth in pediatric Crohn’s disease: a population-based study. Am J Gastroenterol 2010;105:1893-990.10.1038/ajg.2010.2020145606
]Search in Google Scholar
[
21. Aurangzeb B, Leach S, Lemberg D, Day A. Assessment of nutritional status and serum leptin in children with inflammatory bowel disease. J Pediatr Gastroenterol Nutr 2011;52(5):536-41.10.1097/MPG.0b013e3181f87a9521407117
]Search in Google Scholar
[
22. D’Souza S, Levy E, Mack D, Israel D, Lambrette P, Ghadirian P. Dietary patterns and risk dor Crohn’s Disease in children. Inflamm Bowel Dis 2008;14(3):367-73.10.1002/ibd.2033318092347
]Search in Google Scholar
[
23. Long M, Crandall W, Leibowitz I, Duffy L, Rosario F, Kim S. The prevalence and epidemiology of overweight and obesity in children with inflammatory bowel disease. Inflamm Bowel Dis 2011;17(10):2162-8.10.1002/ibd.21585311604421910178
]Search in Google Scholar
[
24. Pons R, Whitten K, Woodhead H, Lemberg D. Dietary intakes of children with Crohn’s disease. Br J Nutrition 2009;102:1052-7.10.1017/S000711450935908519402936
]Search in Google Scholar
[
25. Hendrickson B, Gokhale R, Cho JH. Clinical aspects and pathophysiology of inflammatory bowel disease. Clin Microbiol Rev 2002;15(1):79-94.10.1128/CMR.15.1.79-94.200211806111781268
]Search in Google Scholar
[
26. Forbes A, Escher J, Hebuterne X, Kłęk S, Krznaric Z, Schneider S, et al. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clin Nutr 2017;36(2):321-47.10.1016/j.clnu.2016.12.02728131521
]Search in Google Scholar
[
27. Hartman C, Marderfeld L, Davidson K, Mozer-Glassber Y, Poraz I, Silbermintz A, et al. Food intake adequacy in children and adolescents with inflammatory bowel disease. J Pediatr Gastroenterol Nutr 2016;63(4):437-44.10.1097/MPG.000000000000117026925608
]Search in Google Scholar
[
28. Amre D, D’Souza S, Morgan K, Seidman G, Lambrette P, Grimard G, et al. Imbalances in dietary consumption of fatty acids, vegetables and fruits are associated with risk for Crohn’s disease in children. Am J Gastroenterol 2007;102(9):20-5.10.1111/j.1572-0241.2007.01411.x17617201
]Search in Google Scholar
[
29. Guerreiro CS, Valongueiro I, Miranda A. Dietary changes in patients with Crohn’s disease: impact in macro and micronutrients intake. Clin Nutr 2004;24:636.
]Search in Google Scholar
[
30. Sakamoto N, Suminori K, Wakai K, Fukuda Y, Satomi M, Shimoyama T, et al. Dietary risk factors for inflammatory bowel disease. Inflamm Bowel Dis 2005;11(2):154-63.10.1097/00054725-200502000-0000915677909
]Search in Google Scholar
[
31. Opstelten JL, de Vires JHM, Wools A, Siersema PD, Oldenburg B, Witteman BJM. Dietary intake of patients with inflammatory bowel disease: A comparision with individuals from a general population and associations with relaps. Clin Nutr 2019;38(4):1892-8.10.1016/j.clnu.2018.06.98330049516
]Search in Google Scholar
[
32. Brotherton CS, Taylor AG, Bourguignon C, Anderson JG. A high-fiber diet may improve bowel function and health-related quality of life in patients with Crohn disease. Gastroenterol Nurs 2014;37(3):206-16.10.1097/SGA.0000000000000047426071824871666
]Search in Google Scholar
[
33. Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, De Silva P, Korzenik JR, et al. A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis. Gastroenterology 2013;145(5):970-7.10.1053/j.gastro.2013.07.050380571423912083
]Search in Google Scholar
[
34. Pierote NR, Braz AF, Barros SL, Monita Neto JM, Parente JML, Silva M, et al. Effect of mineral status and glucocorticoid use on bone mineral density in patients with Crohn’s disease. Nutrition 2018;48:13-7.10.1016/j.nut.2017.10.01629469014
]Search in Google Scholar
[
35. Da Silva AF, Schieferdecker MEM, Amarante HMB. Ingestão alimentar em pacientes com doença inflamatória intestinal. Arq Bras Cir Dig 2011;24(3):204-9.10.1590/S0102-67202011000300005
]Search in Google Scholar
[
36. Pappa HM, Grand RJ, Gordon CM. Report on the vitamin D status of adult and pediatric patients with inflammatory bowel disease and its significance for bone health and disease. Inflamm Bowel Dis 2006;12(12):1162-74.10.1097/01.mib.0000236929.74040.b017119391
]Search in Google Scholar
[
37. Kotze LMS, Costa CT, Cavassani MF, Nisihara RM. Alert for bone alterations and low serum concentrations of vitamin D in patients with intestinal inflammatory disease. Rev Assoc Med Bras 2017;63(1):13-7.10.1590/1806-9282.63.01.1328225873
]Search in Google Scholar
[
38. Cho JM, Yang HR. Hair mineral and trace element contents as reliable markers of nutritional status compared to serum levels of these elements in children newly diagnosed with inflammatory bowel disease. Biol Trace Elem Res 2018;185(1):20-9.10.1007/s12011-017-1225-629282618
]Search in Google Scholar
[
39. Szczuko M, Konecka N, Kikut J, Klimczyk W. Sposób żywienia nastoletnich pacjentów chorych na wrzodziejące zapalenie jelita grubego, chorobę Leśniowskiego–Crohna i celiakię a morfologia krwi. Pomeranian J Life Sci 2017;63(4):67-76. doi: 10.21164/pomjlifesci.334.10.21164/pomjlifesci.334
]Search in Google Scholar