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Management Theory and Studies for Rural Business and Infrastructure Development
Volume 44 (2022): Issue 4 (December 2022)
Open Access
The Possibilities of Using Projective Planning in Creating and Presenting Value to the Consumer in the Catering Sector
Ernestas Juozauskas
Ernestas Juozauskas
,
Deimena Kiyak
Deimena Kiyak
and
Agnė Šneiderienė
Agnė Šneiderienė
| Jan 17, 2023
Management Theory and Studies for Rural Business and Infrastructure Development
Volume 44 (2022): Issue 4 (December 2022)
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Published Online:
Jan 17, 2023
Page range:
421 - 434
Received:
Dec 05, 2022
Accepted:
Dec 12, 2022
DOI:
https://doi.org/10.15544/mts.2022.42
Keywords
consumer value
,
data analysis
,
restaurants
,
survey
,
innovations
© 2022 Ernestas Juozauskas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ernestas Juozauskas
Mg., Klaipėda University,
Klaipeda, Lithuania
Deimena Kiyak
PhD., Klaipėda University,
Klaipeda, Lithuania
Agnė Šneiderienė
PhD., Klaipėda University,
Lithuania