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Management Theory and Studies for Rural Business and Infrastructure Development
Volume 43 (2021): Issue 1 (March 2021)
Open Access
Influence of Insurance on Competitiveness of Food Enterprises in Ukraine
Lada Shirinyan
Lada Shirinyan
,
Mykhailo Arych
Mykhailo Arych
and
Hanna Rohanova
Hanna Rohanova
| May 12, 2021
Management Theory and Studies for Rural Business and Infrastructure Development
Volume 43 (2021): Issue 1 (March 2021)
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Published Online:
May 12, 2021
Page range:
5 - 12
Received:
Jul 14, 2020
Accepted:
Nov 04, 2020
DOI:
https://doi.org/10.15544/mts.2021.01
Keywords
insurance
,
competitiveness
,
food industry
,
assets
,
equity
,
sales
,
costs
© 2021 Lada Shirinyan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lada Shirinyan
Ph.D. in Economics, Doctor of Economic Sciences Professor, Head of the Department of Finance, National University of Food Technologies
Ukraine
Mykhailo Arych
Ph.D. in Economics, Associate Professor National University of Food Technologies
Kyiv, Ukraine
Hanna Rohanova
Ph.D. in Economics, Associate Professor National University of Food Technologies
Kyiv, Ukraine