Food and Feeding of Fishes. What Do We Need to Know?

1. Abe K., 2008 - Studies on taste: Molecular biology and food science, Bioscience Biotechnology Biochemistry, 72, 7, 1647-1656.10.1271/bbb.70690Search in Google Scholar

2. Adler E., Hoon M. A., Mueller K. L., Chandrasekhar J., Ryba N. J. P. and Zuker C. S., 2000 - A novel family of mammalian taste receptors, Cell, 100, 693-702.10.1016/S0092-8674(00)80705-9Search in Google Scholar

3. Aihara Y., Yasuoka A., Iwamoto S., Yoshida Y., Misaka T. and Abe K., 2008 - Construction of a taste blind medeka fish and quantitative assay of its preference-aversion behaviour, Genes, Brain and Behavior, 7, 924-932.10.1111/j.1601-183X.2008.00433.xSearch in Google Scholar

4. Allan J. D. and Castillo M. M., 2007 ‒ Stream Ecology: structure and function of runing waters, 2nd edition, Springer, 372.Search in Google Scholar

5. Baker R., Buckland A. and Sheaves M., 2014 ‒ Fish gut content analysis: robust measure of diet composition, Fish and Fisheries, 15, 170-177.10.1111/faf.12026Search in Google Scholar

6. Bănăduc A. and Bănăduc B., 2008 ‒ Trophic elements regarding the non-indigenous Pseudorasbora parva (Schlegel) 1842 fish species spreading success - Olt River basin, a case study, Journal of Bioloy - Zoology, 6, 185-196.Search in Google Scholar

7. Brandão-Gonçalves L. and Sebastien N. Y., 2013 - Feeding activity and influence of intraspecific competition on zooplankton communities by jundiá (Rhamdia quelen Quoy and Gaimard, 1824) in laboratory, Brazilian Journal of Biology, 73, 4, 765-773.10.1590/S1519-69842013000400012Search in Google Scholar

8. Brett J. R. and Higgs D. A., 2011- Effect of Temperature on the Rate of Gastric Digestion in Finger ling Sockeye Salmon, Oncorhynchus nerka, Journal of the Fisheries Research Board of Canada, 1970, 27, 10, 1767-1779.10.1139/f70-197Search in Google Scholar

9. Buck L. and Axel R., 1991 - A novel multigene family may encode odorant receptors: a molecular basis for odor recognition, Cell, 65, 175-187.10.1016/0092-8674(91)90418-XSearch in Google Scholar

10. Cahill M. M., 1990 - Bacterial flora of fishes: a review, Microbial Ecology, 19, 21-41.10.1007/BF02015051Search in Google Scholar

11. Chandrasekhar J., Mueller K. L., Hoon M. A., Adler E., Feng L., Guo W., Zuker C. S. and Ryba N. J. P., 2000 - T2Rs function as bitter taste receptors, Cell, 100, 703-711.10.1016/S0092-8674(00)80706-0Search in Google Scholar

12. Chesson J., 1978 - Measuring preferences in selective predation, Ecology, 59, 211-215.10.2307/1936364Search in Google Scholar

13. Cortés E., 1997 - A critical review of methods of studying fish feeding based on analysis of stomach contents: application to elasmobranch fishes, Canadian Journal of Fisheries and Aquatic Sciences, 54, 726-738.10.1139/f96-316Search in Google Scholar

14. Costa C. and Cataudella S., 2007 - Relationship between shape and trophic ecology of selected species of Sparids of the Caprolace coastal lagoon (Central Tyrrhenian sea), Environmental Biology of Fishes, 78, 115-123.10.1007/s10641-006-9081-9Search in Google Scholar

15. Cunico A. M. and Agostinho A. A., 2006 - Morphological patterns of fish and their relationships with reservoirs (reservoir) hydrodynamics, Brazilian Archives of Biology and Technology, 49, 125-134.10.1590/S1516-89132006000100015Search in Google Scholar

16. Elsheikh E. H., 2013 - Scanning electron microscopic studies of gill arches and rakers in relation to feeding habits of some fresh water fishes, The Journal of Basic and Applied Zoology, 66, 121-130.10.1016/j.jobaz.2013.07.005Search in Google Scholar

17. Ellis J. R., Pawson M. G. and Shackley S. E., 1996 - The comparative feeding ecology of six species of shark and four species of ray (Elasmobranchii) in the north-east Atlantic, Journal of the Marine Biological Association, UK, 76, 89-106.10.1017/S0025315400029039Search in Google Scholar

18. Elsheikh E. H., Nasr E. S. and Gamal A. M., 2012 - Ultrastructure and distribution of the taste buds in the buccal cavity in relation to the food and feeding habit of a herbivorous fish: Oreochromis niloticus, Tissue and Cell, 44, 164-169.10.1016/j.tice.2012.02.002Search in Google Scholar

19. Figueiredo M., Morato T., Barreiros J. P., Alfonso P. and Santos R. S., 2005 - Feeding ecology of the white seabram, Diplodus sargus, and the ball wrasse, Labrus bergylta, in the Azores, Fisheries Research, 75, 107-119.10.1016/j.fishres.2005.04.013Search in Google Scholar

20. Fish G. R., 1960 - The comparative activity of some digestive enzymes in the alimentary canal of Tilapia and Perch, Hydrobiologia, 15, 161-178.10.1007/BF00048084Search in Google Scholar

21. Hajisamae S., Chou L. M. and Ibrahim S., 2003 - Feeding habits and trophic organization of the fish community in shallow waters of an impacted tropical habitat, Estuarine, Coastal and Shelf Science, 58, 89-98.10.1016/S0272-7714(03)00062-3Search in Google Scholar

22. Hoon M. A., Adler E., Lindemeir J., Battery J. F., Ryba N. J. P. and Zuker C. S., 1999 - Putative mammalian taste receptors, Cell, 96, 541-551.10.1016/S0092-8674(00)80658-3Search in Google Scholar

23. Hulbert S. H., 1978 - The measurement of niche overlap and some relatives, Ecology, 59, 67-77.10.2307/1936632Search in Google Scholar

24. Hyslop E. J., 1980 - Stomach contents analysis ‒ a review of methods and their application, Journal of Fish Biology, 17, 411-429.10.1111/j.1095-8649.1980.tb02775.xSearch in Google Scholar

25. Ivlev V. S., 1961 - Experimental ecology of the feeding of fishes, Yale University Press, New Haven, Conn.Search in Google Scholar

26. Kasumyan A. O., 2011 - Functional development of chemosensory system in the fish ontogeny, Russian Journal of Developmental Biology, 42, 3, 173-179.10.1134/S1062360411030088Search in Google Scholar

27. Kasumyan A. O. and Morsi A. M. K., 1996 - Taste sensitivity of Common carp Cyprinus carpio to free amino acids and classical taste substances, Journal of Ichthyology, 36, 5, 391-403.Search in Google Scholar

28. Kasumyan A. O. and Sidorov S. S., 2010 - Taste preferences and behaviour of testing gustatory qualities of food in stone loach Barbatula barbatula (Balitoridae, Cypriniformes), Journal of Ichthyology, 50, 5, 682-693.10.1134/S0032945210080138Search in Google Scholar

29. Kawakami E. and Vazzoler G., 1980 - Método gráfico e estimativa de índice alimentar aplicado no estudo de alimentação de peixes, Boletim do Instituto Oceanográfico, 29, 205-207.10.1590/S0373-55241980000200043Search in Google Scholar

30. Khan A. and Ghosh K., 2013 - Evaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient, Journal of Aquatic Food Product Technology, 22, 5, 508-519.10.1080/10498850.2012.669032Search in Google Scholar

31. Krebs C. J., 1989 - Ecological Methodology, New York, Harpet and Row.Search in Google Scholar

32. Luczkovich J. J. and Stellwag E. J., 1993 - Isolation of cellulolytic microbes from the intestinal tract of the pinfish Lagodon rhomboids: size related changes in diet and microbial abundances, Marine Biology, 116, 381-388.10.1007/BF00350054Search in Google Scholar

33. Magana H. A., 2009 - Feeding Preference of the Rio Grande Silvery Minnow (Hybognathus amarus), Reviews in Fisheries Science, 17, 4, 468-477.10.1080/10641260902985096Search in Google Scholar

34. Marshall S. and Elliot M., 1997 - A comparison of univariate and multivariate numerical and graphical techniques for determining inter- and intraspecific feeding relationships in estuarine fish, Journal of Fish Biology, 51, 526-545.10.1111/j.1095-8649.1997.tb01510.xSearch in Google Scholar

35. Mikhailova E. S. and Kasumyan A. O., 2010 - Taste preferences and feeding behaviour in Threespine Stickleback Gasterosteus aculeatus in marine and fresh waters, Journal of Ichthyology, 50, 9, 795-807.10.1134/S0032945210090134Search in Google Scholar

36. Milstein A., Naor A., Barki A. and Harpaz S., 2013 ‒ Utilization of periphytic natural food as partial replacement of commercial food in organic Tilapia culture ‒ an overview, Transylvanian Review of Systematical and Ecological Research, The Wetlands Diversity, 15.1, 49-60.10.2478/trser-2013-0005Search in Google Scholar

37. Mohan M. V. and Sankaran T. M., 1988 - Two new indices for stomach content analysis of fishes, Journal of Fish Biology, 33, 289-292.10.1111/j.1095-8649.1988.tb05471.xSearch in Google Scholar

38. Motta P. J. and Kotrschall K. M., 1992 - Correlative, experimental, and comparative evolutionary approaches in ecomorphology, Netherlands Journal of Zoology, 42, 400-415.10.1163/156854291X00414Search in Google Scholar

39. Nakajima K., Asakura T., Maruyama J., Morita Y., Oike H., Shimizu-ibuka A., Misaka T., Sorimachi H., Arai A., Kitamoto K. and Abe K., 2006 - Extracellular production of a heterodimetric protein, neoculin, with sweet-tasting and taste modifying activities by Aspergillus oryzae, Applied Environmental Microbiology, 72, 3716-3723.10.1128/AEM.72.5.3716-3723.2006Search in Google Scholar

40. Nelson G., Hoon M. A., Chandrasekhar J., Zhang Y., Ryba N. J. P. and Zuker C. S., 2001 - Mammalian sweet taste receptors, Cell, 106, 381-390. 10.1016/S0092-8674(01)00451-2Search in Google Scholar

41. Ofori-Danson P. K. and Grace N. K., 2006 - Food and Feeding Habit of Sarotherodon melanotheron, Rüppell, 1852 (Pisces: Cichlidae) in Sakumo Lagoon, Ghana, West African Journal of Applied Ecology, 10, 1, 9-18.10.4314/wajae.v10i1.45692Search in Google Scholar

42. Ogunlaru A., Anetekhai M. A., Kumolu-Johnson C. A., Jimoh A. A. and Whenu O. O., 1997 - Food, feeding habits and sex ratio of Chana obscura (Gunther) from Era swamps, Ojo Lagos, Nigeria, Journal of Prospects in Science, 1, 70-75.Search in Google Scholar

43. Ohkubo Y., Masubuchi M., Fujioka K., Tomita Y., Matsushita T., Ohsuga K. and Marui T., 2005 - Distribution and morphological features of taste buds in the Zebra fish, Danio rerio, Journal of Oral Bioscience, 47, 1, 77-82.10.1016/S1349-0079(05)80012-XSearch in Google Scholar

44. Olden J. D., Poff N. L. and Bestgen K. R., 2006 - Life-history strategies predict fish invasions and extirpations in the Colorado River basin, Ecological Monographs, 76, 1, 25-40.10.1890/05-0330Search in Google Scholar

45. Pearre jr. S., 1982 - Estimation prey preference by predators: uses of various indices, and a proposal of another based on χ2, Canadian Journal of Fisheries and Aquatic Science, 39, 6, 914-923.10.1139/f82-122Search in Google Scholar

46. Pelicice F. M. and Agostinho A. A., 2006 - Feeding ecology of fishes associated with Egeria sps. Patches in a tropical reservoir, Brazil, Ecology of Freshwater Fish, 15, 10-19.10.1111/j.1600-0633.2005.00121.xSearch in Google Scholar

47. Pelicice F. M., Agostinho A. A. and Thomaz S. M., 2005 - Fish assemblages associated Egera in a tropical reservoir: investigating the effects of plant biomass and diel period, Acta Oecologia, 27, 9-16.10.1016/j.actao.2004.08.004Search in Google Scholar

48. Pianka E. R., 1973 - The structure of lizard communities, Annual Review of Ecology and Systematics, 4, 53-74.10.1146/annurev.es.04.110173.000413Search in Google Scholar

49. Pinkas L., Oliphant M. S. and Iverson I. L. K., 1971 - Food habits of albacore, bluefin tuna, and bonito in California waters, California Department of Fisheries Game, Fisheries Bulletin, 152, 105.Search in Google Scholar

50. Pothoven S. A. and Nalepa T. F., 2006 - Feeding ecology of lake Whitefish in lake Huron, Journal of Great Lakes Research, 32, 489-501.10.3394/0380-1330(2006)32[489:FEOLWI]2.0.CO;2Search in Google Scholar

51. Ringø E., Strøm E. and Tabachek J. A., 1995 - Intestinal microflora of salmonids: a review, Aquaculture Research, 26, 773-789.10.1111/j.1365-2109.1995.tb00870.xSearch in Google Scholar

52. Roy T., Mondal S. and Ray A. K., 2009 - Phytase-producing bacteria in the digestive tracts of some freshwater fish, Aquaculture Research, 40, 3, 344-353.10.1111/j.1365-2109.2008.02100.xSearch in Google Scholar

53. Sabapathy U. and Teo L. H., 1993 - A quantitative study of some digestive enzymes in the rabbitfish, and the sea bass, Journal of Fish Biology, 42, 595-602.10.1111/j.1095-8649.1993.tb00362.xSearch in Google Scholar

54. Saikia S. K., 2012 - Proposal of new and simple descriptive measure of diet breadth, Ecologia, 2, 3, 85-92.10.3923/ecologia.2012.85.92Search in Google Scholar

55. Saikia S. K. and Das D. N., 2009 - Feeding ecology of Common carp (Cyprinus carpio L.) in rice fish culture system of Apatani Plateau, India, Aquatic Ecology, 43, 559-568.10.1007/s10452-008-9174-ySearch in Google Scholar

56. Saikia S. K., Majumder S., Nandi S. and Saha S. K., 2013 - Feeding ecology of the freshwater fish Rohu Labeo rohita (Hamilton 1822): A case of intelligent feeding in a periphyton-based environment, Zoology and Ecology, 23, 4, 266-274.10.1080/21658005.2013.859849Search in Google Scholar

57. Schoener T. W., 1970 - Non synchronous spatial overlap of lizards in patchy habitats, Ecology, 51, 408-418.10.2307/1935376Search in Google Scholar

58. Sherwood A. R. and Nishimoto R. T., 2005 - Algal food preferences of the endemic Hawaiian stream goby Sicyopterus stimpsoni (Teleostei: Gobiidae), Ichthyological Exploration of Freshwaters, 16, 2, 97-106.Search in Google Scholar

59. Strauss R. E. and Bookstein F. L., 1982 - The TRUSS: Body form reconstruction in morphometrices, Systematic Zoology, 31, 2, 113-135.10.1093/sysbio/31.2.113Search in Google Scholar

60. Teixeira I. and Bennemann S. T., 2007 - Ecomorfologia refletindo a dieta dos peixes em um reservatório no sul do Brasil, Biota Neotropica, 7, 2, 67-76. (in Spanish)10.1590/S1676-06032007000200007Search in Google Scholar

61. Vonk H. J. and Western J. R. H., 1984 - Comparative biochemistry and physiology of enzymatic digestion, London: Academic Press.Search in Google Scholar

62. Zhao G. Q., Zhang Y., Hoon M. A., Chandrasekhar J., Erlenbach I., Ryba N. J. P. and Zuker C. S., 2003 - The receptor for mammalian sweet and umami taste, Cell, 115, 255-266. 10.1016/S0092-8674(03)00844-4Search in Google Scholar