Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Experimental and Applied Biomedical Research (EABR)
Volume 20 (2019): Issue 2 (June 2019)
Open Access
Oleic Acid - Health Benefits and Status in Plasma Phospholipids in the Serbian Population
Aleksandra Arsic
Aleksandra Arsic
,
Ana Stojanovic
Ana Stojanovic
and
Milena Mikic
Milena Mikic
| Jul 30, 2019
Experimental and Applied Biomedical Research (EABR)
Volume 20 (2019): Issue 2 (June 2019)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 30, 2019
Page range:
3 - 8
Received:
Jun 21, 2017
Accepted:
Jul 08, 2017
DOI:
https://doi.org/10.1515/sjecr-2017-0077
Keywords
plasma phospholipids
,
oleic acid
,
olive oil
© 2019 Aleksandra Arsic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Aleksandra Arsic
Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research University of Belgrade
Belgrade, Serbia
Ana Stojanovic
Clinical Hospital Center “Bežanijska Kosa”
Belgrade, Serbia
Milena Mikic
Department of Bromatology, Faculty of Pharmacy, University of Belgrade
Serbia