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Experimental and Applied Biomedical Research (EABR)
Volume 17 (2016): Issue 3 (September 2016)
Open Access
Effects of Plant Lectins on Human Erythrocyte Agglutination
Nadja Zubcevic
Nadja Zubcevic
,
Suljevic Damir
Suljevic Damir
,
Muhamed Focak
Muhamed Focak
and
Dunja Rukavina
Dunja Rukavina
| Sep 24, 2016
Experimental and Applied Biomedical Research (EABR)
Volume 17 (2016): Issue 3 (September 2016)
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Published Online:
Sep 24, 2016
Page range:
207 - 214
Received:
Nov 07, 2015
Accepted:
Jan 27, 2016
DOI:
https://doi.org/10.1515/sjecr-2016-0031
Keywords
lectins
,
agglutination
,
blood groups
© 2016 Nadja Zubcevic et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nadja Zubcevic
Department of Biology, Faculty of Science and Mathematics, University of Sarajevo
Suljevic Damir
Department of Biology, Faculty of Science and Mathematics, University of Sarajevo
Muhamed Focak
Department of Biology, Faculty of Science and Mathematics, University of Sarajevo
Dunja Rukavina
Department of Biology, Veterinary Faculty, University of Sarajevo