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Review of Economic Perspectives
Volume 15 (2015): Issue 2 (June 2015)
Open Access
Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno
Michal Kvasnička
Michal Kvasnička
and
Monika Szalaiová
Monika Szalaiová
| Jul 16, 2015
Review of Economic Perspectives
Volume 15 (2015): Issue 2 (June 2015)
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Published Online:
Jul 16, 2015
Page range:
121 - 135
DOI:
https://doi.org/10.1515/revecp-2015-0013
Keywords
restaurant tipping
,
the Czech Republic
© by Monika Szalaiová
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.