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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Ilze Grāmatiņa
Ilze Grāmatiņa
,
Sanita Sazonova
Sanita Sazonova
,
Zanda Krūma
Zanda Krūma
,
Līga Skudra
Līga Skudra
and
Līga Prieciņa
Līga Prieciņa
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
453 - 460
Received:
Dec 12, 2016
Accepted:
Nov 15, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0080
Keywords
oregano extract
,
lovage extract
,
nettle extract
,
phenols
,
pork
© 2017 Ilze Grāmatiņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Sanita Sazonova
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Līga Skudra
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Līga Prieciņa
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia