Open Access

Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā


Cite

Elīna Ciekure
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Inese Siksna
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Olga Valciņa
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Ludmila Vīksna
Department of Infectology and Dermatology, Rīga Stradiņš University, Linezera iela 3, Rīga, LV-1006, LATVIA
Angelika Krūmiņa
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Department of Infectology and Dermatology, Rīga Stradiņš University, Linezera iela 3, Rīga, LV-1006, LATVIA
eISSN:
1407-009X
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics