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Polish Journal of Chemical Technology
Volume 17 (2015): Issue 1 (March 2015)
Open Access
Chemical composition and properties of spray-dried sugar beet concentrate obtained after ultrafiltration of diffusion juice
Piotr Regiec
Piotr Regiec
,
Agnieszka Kita
Agnieszka Kita
,
Hanna Boruczkowska
Hanna Boruczkowska
and
Wioletta Drożdż
Wioletta Drożdż
| Mar 25, 2015
Polish Journal of Chemical Technology
Volume 17 (2015): Issue 1 (March 2015)
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Published Online:
Mar 25, 2015
Page range:
134 - 137
DOI:
https://doi.org/10.1515/pjct-2015-0019
© by Piotr Regiec
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Piotr Regiec
Wroclaw University of Environmental and Life Sciences, The Faculty of Food Science and Technology
Agnieszka Kita
Wroclaw University of Environmental and Life Sciences, The Faculty of Food Science and Technology
Hanna Boruczkowska
Wroclaw University of Environmental and Life Sciences, The Faculty of Food Science and Technology
Wioletta Drożdż
Wroclaw University of Environmental and Life Sciences, The Faculty of Food Science and Technology