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Polish Hyperbaric Research
Volume 59 (2017): Issue 2 (June 2017)
Open Access
The sugar level in divers’ blood in hyperbaric conditions
Augustyn Dolatkowski
Augustyn Dolatkowski
,
A. Szczeblewska
A. Szczeblewska
,
Lucjan Łaba
Lucjan Łaba
and
Bogdan Łokucijewski
Bogdan Łokucijewski
| Oct 25, 2017
Polish Hyperbaric Research
Volume 59 (2017): Issue 2 (June 2017)
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Published Online:
Oct 25, 2017
Page range:
61 - 68
Accepted:
Apr 30, 2017
DOI:
https://doi.org/10.1515/phr-2017-0009
Keywords
diving
,
sugar level
© 2017 Augustyn Dolatkowski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Augustyn Dolatkowski
Department of Maritime and Tropical Medicine WAM,
Gdynia, Poland
A. Szczeblewska
Department of Maritime and Tropical Medicine WAM,
Gdynia, Poland
Lucjan Łaba
Department of Maritime and Tropical Medicine WAM,
Gdynia, Poland
Bogdan Łokucijewski
Department of Maritime and Tropical Medicine WAM,
Gdynia, Poland