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Journals
Oceanological and Hydrobiological Studies
Volume 45 (2016): Issue 4 (December 2016)
Open Access
Is the body condition of the three-spined stickleback (
Gasterosteus aculeatus
) determined by the type of food consumed?
Anna J. Pawelec
Anna J. Pawelec
,
Mariusz R. Sapota
Mariusz R. Sapota
and
Michał E. Skóra
Michał E. Skóra
| Dec 12, 2016
Oceanological and Hydrobiological Studies
Volume 45 (2016): Issue 4 (December 2016)
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Article Category:
Original research paper
Published Online:
Dec 12, 2016
Page range:
588 - 599
Received:
Jan 12, 2016
Accepted:
May 11, 2016
DOI:
https://doi.org/10.1515/ohs-2016-0048
Keywords
fish
,
Baltic Sea
,
Gulf of Gdańsk
,
food
,
body condition
© Faculty of Oceanography and Geography, University of Gdańsk, Poland. All rights reserved.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Anna J. Pawelec
Department of Marine Biology and Ecology, Institute of Oceanography, University of Gdansk
Gdynia, Poland
Mariusz R. Sapota
Department of Marine Biology and Ecology, Institute of Oceanography, University of Gdansk
Gdynia, Poland
Michał E. Skóra
Inland Fisheries Institute Department of Migratory Fishes
Żukowo, Poland