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Moravian Geographical Reports
Volume 25 (2017): Issue 3 (September 2017)
Open Access
Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture
Ina Opitz
Ina Opitz
,
Kathrin Specht
Kathrin Specht
,
Annette Piorr
Annette Piorr
,
Rosemarie Siebert
Rosemarie Siebert
and
Ingo Zasada
Ingo Zasada
| Oct 27, 2017
Moravian Geographical Reports
Volume 25 (2017): Issue 3 (September 2017)
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Published Online:
Oct 27, 2017
Page range:
181 - 191
Received:
Nov 11, 2016
Accepted:
Jun 01, 2017
DOI:
https://doi.org/10.1515/mgr-2017-0016
Keywords
Analytical framework
,
community-supported agriculture (CSA)
,
food coop
,
self-harvest garden
,
urban-rural
,
Germany
© 2017 Ina Opitz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ina Opitz
Institute of Socio-Economics Leibniz-Centre for Agricultural Landscape Research (ZALF)
Müncheberg, Germany
Kathrin Specht
Institute of Socio-Economics Leibniz-Centre for Agricultural Landscape Research (ZALF)
Müncheberg, Germany
Annette Piorr
Institute of Socio-Economics Leibniz-Centre for Agricultural Landscape Research (ZALF)
Müncheberg, Germany
Rosemarie Siebert
Institute of Socio-Economics Leibniz-Centre for Agricultural Landscape Research (ZALF)
Müncheberg, Germany
Ingo Zasada
Institute of Socio-Economics Leibniz-Centre for Agricultural Landscape Research (ZALF)
Müncheberg, Germany