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Journals
Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
Open Access
Hoof quality of Anglo-Arabian and Haflinger horses
Roberto Tocci
Roberto Tocci
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Tocci, Roberto
,
Clara Sargentini
Clara Sargentini
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Sargentini, Clara
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Andrea Martini
Andrea Martini
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Martini, Andrea
,
Luisa Andrenelli
Luisa Andrenelli
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Andrenelli, Luisa
,
Antonio Pezzati
Antonio Pezzati
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Pezzati, Antonio
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Doria Benvenuti
Doria Benvenuti
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Benvenuti, Doria
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Alessandro Giorgetti
Alessandro Giorgetti
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144
Florence, Italy
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Giorgetti, Alessandro
Sep 19, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
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Published Online:
Sep 19, 2017
Page range:
367 - 373
Received:
Apr 20, 2017
Accepted:
Aug 18, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0049
Keywords
horse
,
Anglo-Arabian
,
Haflinger
,
hoof
,
physico-chemical properties
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
