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Journals
Journal of Apicultural Science
Volume 59 (2015): Issue 1 (June 2015)
Open Access
The Effect of Dietary Vitamin C on Carbohydrate Concentrations and Hydrolase Activity, During the Development of Honey Bee Worker Brood
Marek Farjan
Marek Farjan
,
Krystyna Żółtowska
Krystyna Żółtowska
,
Zbigniew Lipiński
Zbigniew Lipiński
,
Elżbieta Łopieńska-Biernat
Elżbieta Łopieńska-Biernat
and
Małgorzata Dmitryjuk
Małgorzata Dmitryjuk
| May 29, 2015
Journal of Apicultural Science
Volume 59 (2015): Issue 1 (June 2015)
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Published Online:
May 29, 2015
Page range:
5 - 16
Received:
Nov 22, 2013
Accepted:
Dec 18, 2014
DOI:
https://doi.org/10.1515/jas-2015-0001
© by Małgorzata Dmitryjuk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Marek Farjan
University of Warmia and Mazury, Faculty of Biology and Biotechnology, Department of Biochemistry, Oczapowski 1A, 10-957 Olsztyn, Poland
Krystyna Żółtowska
University of Warmia and Mazury, Faculty of Biology and Biotechnology, Department of Biochemistry, Oczapowski 1A, 10-957 Olsztyn, Poland
Zbigniew Lipiński
Institute of Animal Reproduction and Food Research, The Polish Academy of Sciences, Bydgoska 1/8, 10-243 Olsztyn, Poland
Elżbieta Łopieńska-Biernat
University of Warmia and Mazury, Faculty of Biology and Biotechnology, Department of Biochemistry, Oczapowski 1A, 10-957 Olsztyn, Poland
Małgorzata Dmitryjuk
University of Warmia and Mazury, Faculty of Biology and Biotechnology, Department of Biochemistry, Oczapowski 1A, 10-957 Olsztyn, Poland