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Journals
Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 2 (June 2019)
Open Access
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli
Joanna Kapusta-Duch
Joanna Kapusta-Duch
,
Teresa Leszczyńska
Teresa Leszczyńska
,
Barbara Borczak
Barbara Borczak
,
Adam Florkiewicz
Adam Florkiewicz
and
Anna Ambroszczyk
Anna Ambroszczyk
| Jul 18, 2019
Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 2 (June 2019)
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Published Online:
Jul 18, 2019
Page range:
383 - 396
DOI:
https://doi.org/10.1515/eces-2019-0027
Keywords
antioxidant activity
,
β-carotene
,
broccoli
,
frozen-stored
,
total polyphenols
,
vitamin C
© 2019 Joanna Kapusta-Duch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.