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Contributions to Tobacco & Nicotine Research
Volume 27 (2017): Issue 6 (April 2017)
Open Access
Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors
Katayoun Mahdavi Ara
Katayoun Mahdavi Ara
,
Larry T. Taylor
Larry T. Taylor
and
William. M. Coleman
William. M. Coleman
| May 22, 2017
Contributions to Tobacco & Nicotine Research
Volume 27 (2017): Issue 6 (April 2017)
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Published Online:
May 22, 2017
Page range:
102 - 112
Received:
Dec 21, 2016
Accepted:
Apr 18, 2017
DOI:
https://doi.org/10.1515/cttr-2017-0011
Keywords
Cellulosic glucose/fructose
,
alkylpyrazines
,
Parr and microwave
,
amino acids
,
“sludge”
© 2017 Beiträge zur Tabakforschung International
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.