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Journals
Contemporary Agriculture
Volume 65 (2016): Issue 3-4 (December 2016)
Open Access
Quality of Hard Cheese Made from Value Aded Organic Goat Milk
Anka Popović-Vranješ
Anka Popović-Vranješ
,
Snežana Paskaš
Snežana Paskaš
,
Saša Krstović
Saša Krstović
,
Željka Jurakić
Željka Jurakić
,
Ljuba Štrbac
Ljuba Štrbac
and
Goran Grubješić
Goran Grubješić
| Dec 30, 2016
Contemporary Agriculture
Volume 65 (2016): Issue 3-4 (December 2016)
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Published Online:
Dec 30, 2016
Page range:
51 - 56
Received:
Oct 16, 2016
Accepted:
Nov 29, 2016
DOI:
https://doi.org/10.1515/contagri-2016-0018
Keywords
added value
,
organic milk
,
hard goat cheese
,
chemical composition
© 2016 Anka Popović-Vranješ et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.