<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato.</p></abstract>

Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato.

Dunavski Rubin – A New Indeterminate Tomato Cultivar

Adam Takač BSc Senior Technical Assistant, Vukašin Popović BSc Seed production, Janko Červenski PhD Principal Research Fellow, Svetlana Glogovac MSc Research Assistant, Slađana Medić Pap PhD Research Associate, Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad,

Contemporary Agriculture

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Dunavski Rubin \u2013 A New Indeterminate Tomato Cultivar"}

Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and...

Dunavski Rubin – A New Indeterminate Tomato Cultivar

Published Online: Sep 23, 2016

Page range: 7 - 14

Received: Mar 18, 2016

Accepted: Jun 03, 2016

DOI: https://doi.org/10.1515/contagri-2016-0002

Keywords
tomato, fruit quality, fruit yield, seed yield

© 2016 Adam Takač et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Dunavski Rubin – A New Indeterminate Tomato Cultivar

Published Online: Sep 23, 2016

Page range: 7 - 14

Received: Mar 18, 2016

Accepted: Jun 03, 2016

DOI: https://doi.org/10.1515/contagri-2016-0002

Keywordstomato, fruit quality, fruit yield, seed yield

© 2016 Adam Takač et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Keywords
tomato, fruit quality, fruit yield, seed yield