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Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
Open Access
Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens
Mohamed Nabil Alloui
Mohamed Nabil Alloui
and
Witold Szczurek
Witold Szczurek
| Oct 27, 2017
Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
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Published Online:
Oct 27, 2017
Page range:
1107 - 1122
Received:
Mar 23, 2017
Accepted:
Jul 14, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0021
Keywords
broilers
,
lactose
,
dried whey
,
performance
,
caecal pH
,
volatile fatty acids
,
lactic acid-producing bacteria
,
coliforms
© 2017 Mohamed Nabil Alloui et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mohamed Nabil Alloui
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Kraków, Poland
Witold Szczurek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Kraków, Poland