[Bereta A., Tyra M., Ropka-Molik K., Wojtysiak D., Różycki M., Eckert R. (2014). Histological profile of the longissimus lumborum muscle in Polish Large White and Polish Landrace pigs and its effect on loin parameters and intramuscular fat content (IMF). Ann. Anim. Sci., 14: 955–966.]Search in Google Scholar
[Court M.H., Michael H. (2012). Court’s (2005–2008) online calculator. Tuft University Web site.]Search in Google Scholar
[Estellé J., Sánchez A., Folch J.M. (2005). Assignment of the microsomal triglyceride transfer protein large subunit (MTP) gene to porcine chromosome 8. Anim. Genet., 36: 354–355.]Search in Google Scholar
[Estellé J., Fernández A.I., Pérez-Enciso M., Fernández A., Rodríguez C., Sánchez A., Noguera J.L., Folch J.M. (2009). Anon-synonymous mutation in a conserved site of the MTTP gene is strongly associated with protein activity and fatty acid profile in pigs. Anim. Genet., 40: 813–820.]Search in Google Scholar
[Filippo M., Créhalet H., Samson-Bouma M.E., Bonnet V., Aggerbeck L.P., Rabès J.P., Gottrand F., Luc G., Bozon D., Sassolas A. (2012). Molecular and functional analysis of two new MTTP gene mutations in an atypical case of abetalipoproteinemia. J. Lipid Res., 53: 548–555.]Search in Google Scholar
[Florowski T., Pisula A., Adamczak L., Buczyński J.T., Orzechowska B. (2006). Technological parametres of meat in pigs of two Polish local breeds – Zlotnicka Spotted and Pulawska. Anim. Sci. Pap. Rep., 24: 217–224.]Search in Google Scholar
[Fontanesi L., Galimberti G., Calò D.G., Fronza R., Martelli P.L., Scotti E., Colombo M., Schiavo G., Casadio R., Buttazzoni L., Russo V. (2012). Identification and association analysis of several hundred single nucleotide polymorphisms within candidate genes for back fat thickness in Italian Large White pigs using a selective genotyping approach. J. Anim. Sci., 90: 2450–2464.]Search in Google Scholar
[Gao S.Z., Zhao S.M. (2009). Physiology, affecting factors and strategies for control of pig meat intramuscular fat. Recent Pat. Food Nutr. Agric., 1: 59–74.]Search in Google Scholar
[Griffin B.A., Zampelas A. (1995). Influence of dietary fatty acids on the atherogenic lipoprotein phenotype. Nutr. Res. Rev., 8: 1–26.]Search in Google Scholar
[Herault F., Vincent A., Dameron O., Le Roy P., Cherel P., Damon M. (2014). The longissimus and semimembranosus muscles display marked differences in their gene expression profiles in pig. PLoS One, 9(5): e96491.]Search in Google Scholar
[Hussain M.M., Iqbal J., Anwar K., Rava P., Dai K. (2003). Microsomal triglyceride transfer protein: a multifunctional protein. Front. Biosci., 8: s500–506.]Search in Google Scholar
[Hussain M.M., Rava P., Walsh M., Rana M., Iqbal J. (2012). Multiple functions of microsomal triglyceride transfer protein. Nutr. Metab., 9: 14.]Search in Google Scholar
[Ledmyr H., Karpe F., Lundahl B., McKinnon M., Skoglund-Andersson C., Ehrenborg E. (2002). Variants of the microsomal triglyceride transfer protein gene are associated with plasma cholesterol levels and body mass index. J. Lipid Res., 43: 51–58.]Search in Google Scholar
[Miller S.A., Burnettb J.R., Leonis M.A., McKnight C.J., van Bockxmeer F.M., Hooper A.J. (2014). Novel missense MTTP gene mutations causing abetalipoproteinemia. Biochim. Biophys. Acta, 1841: 1548–1554.]Search in Google Scholar
[Renaville B., Bacciu N., Lanzoni M., Corazzin M., Piasentier E. (2015). Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs. Meat Sci., 110: 220–223.]Search in Google Scholar
[Ropka-Molik K., Bereta A., Tyra M., Różycki M., Piórkowska K., Szyndler-Nędza M., Szmatoła T. (2014). Association of calpastatin gene polymorphisms and meat quality traits in pig. Meat Sci., 97: 143–150.]Search in Google Scholar
[Szyndler-Nędza M., Tyra M., Blicharski T., Piórkowska K. (2010). Effect of mutation in MC4R gene on carcass quality in Pulawska pig included in conservation breeding programme. Anim. Sci. Pap. Rep., 28: 37–45.]Search in Google Scholar
[Tietge U.J.F., Bakillah A., Maugeais C., Tsukamoto K., Hussainand M., Rader D.J. (1999). Hepatic overexpression of microsomal triglyceride transfer protein (MTP) results in increased in vivo secretion of VLDL triglycerides and apolipoprotein. B. J. Lipid Res., 40: 2134–2139.]Search in Google Scholar
[Wood J.D., Enser M. (1997). Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr., 78: 49–60.]Search in Google Scholar
[Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. (2003). Effects of fatty acids on meat quality: a review. Meat Sci., 66: 21–32.]Search in Google Scholar
[Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: a review. Meat Sci., 78: 343–358.]Search in Google Scholar