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Journals
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
Open Access
Development of ZP Method for Seurop Pig Carcass Grading in Poland
Dariusz Lisiak
Dariusz Lisiak
,
Karol Borzuta
Karol Borzuta
,
Piotr Janiszewski
Piotr Janiszewski
,
Eugenia Grześkowiak
Eugenia Grześkowiak
,
Krzysztof Powałowski
Krzysztof Powałowski
,
Łukasz Samardakiewicz
Łukasz Samardakiewicz
and
Beata Lisiak
Beata Lisiak
| Oct 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
Oct 29, 2015
Page range:
987 - 996
Received:
Jun 25, 2013
Accepted:
Feb 13, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0023
Keywords
pig carcasses
,
lean meat content evaluation
,
the ZP method
© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dariusz Lisiak
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Karol Borzuta
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Piotr Janiszewski
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Eugenia Grześkowiak
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Krzysztof Powałowski
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Łukasz Samardakiewicz
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Beata Lisiak
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland