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Archives of Industrial Hygiene and Toxicology
Volume 68 (2017): Issue 2 (June 2017)
Open Access
Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
Marija Ljubičić
Marija Ljubičić
,
Marijana Matek Sarić
Marijana Matek Sarić
,
Irena Colić Barić
Irena Colić Barić
,
Ivana Rumbak
Ivana Rumbak
,
Draženka Komes
Draženka Komes
,
Zvonimir Šatalić
Zvonimir Šatalić
and
Raquel P. F. Guiné
Raquel P. F. Guiné
| Jun 28, 2017
Archives of Industrial Hygiene and Toxicology
Volume 68 (2017): Issue 2 (June 2017)
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Article Category:
Original article
Published Online:
Jun 28, 2017
Page range:
153 - 158
Received:
Jan 01, 2017
Accepted:
May 01, 2017
DOI:
https://doi.org/10.1515/aiht-2017-68-2939
Keywords
dietary fibre
,
dietary habits
,
fast food
,
fruit
,
restaurant food
,
vegetables
,
whole grains
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.