Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
Open Access
Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms
Katarzyna Szwedziak
Katarzyna Szwedziak
and
Ewa Polańczyk
Ewa Polańczyk
| Oct 16, 2018
Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 16, 2018
Page range:
69 - 74
Received:
Apr 01, 2018
Accepted:
Jun 01, 2018
DOI:
https://doi.org/10.1515/agriceng-2018-0028
Keywords
common mushroom
,
yield
,
statistical analysis
,
preparations containing microorganisms
© 2018 Katarzyna Szwedziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Katarzyna Szwedziak
Department of Biosystems Engineering, Faculty of Production Engineering and Logistics, Opole University of Technology
Poland
Ewa Polańczyk
Department of Biosystems Engineering, Faculty of Production Engineering and Logistics, Opole University of Technology
Poland