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Journals
Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
Open Access
Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain
Petr Savinykh
Petr Savinykh
,
Vladimir Kazakov
Vladimir Kazakov
,
Nikolaj Czerniatiev
Nikolaj Czerniatiev
,
Svietlana Gerasimova
Svietlana Gerasimova
,
Wacław Romaniuk
Wacław Romaniuk
and
Kinga Borek
Kinga Borek
| Oct 16, 2018
Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
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Published Online:
Oct 16, 2018
Page range:
57 - 67
Received:
May 01, 2018
Accepted:
Aug 01, 2018
DOI:
https://doi.org/10.1515/agriceng-2018-0027
Keywords
starch syrup
,
technological line
,
grain kneaders
,
animal production
,
technological nodes
,
energy consumption
,
production cost
© 2018 Petr Savinykh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Petr Savinykh
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture,
Kirov
Vladimir Kazakov
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture,
Kirov
Nikolaj Czerniatiev
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture,
Kirov
Svietlana Gerasimova
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture,
Kirov
Wacław Romaniuk
Institute of Technology and Life Sciences in Falenty,
Poland
Kinga Borek
Institute of Technology and Life Sciences in Falenty,
Poland