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Monika Petruláková
Department of Food Nutrition and Assessment, Institute of Biochemistry, Nutrition and Health Protection, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia
Ľubomír Valík
Department of Food Nutrition and Assessment, Institute of Biochemistry, Nutrition and Health Protection, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia