19 Articoli
Accesso libero | 06 ago 2020
Comparison of physico-chemical characteristics of myrtle at different ripening stages
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Accesso libero | 13 ago 2020
Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season
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Accesso libero | 02 set 2020
Evaluation of yield and nitrogen utilisation with urease and nitrification inhibitors in sweet potato crop (Ipomoea batatas L.)
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Accesso libero | 07 set 2020
Functional traits of okra cultivars (Chinese green and Chinese red) under salt stress
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Accesso libero | 17 ott 2020
Biomineralogical investigation of late-harvest grapes colonised by Botrytis cinerea Pers.
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Accesso libero | 10 set 2020
Evaluation of the bacteria formulation different inoculum densities on growth and development of Euphorbia pulcherrima
Accesso libero | 19 set 2020
Bioactive compounds and physical attributes of Cornus mas genotypes through multivariate approaches
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Accesso libero | 30 set 2020
Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
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Accesso libero | 30 set 2020
Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar
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Accesso libero | 03 ott 2020
Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
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Accesso libero | 07 ott 2020
Nitrogen supply and shading affect morphology and composition of the essential oil in marigold (Tagetes erecta L.)
, , , , e Accesso libero | 16 ott 2020
A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
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Accesso libero | 17 ott 2020
Effect of no-tillage and tillage systems on melon (Cucumis melo L.) yield, nutrient uptake and microbial community structures in greenhouse soils
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Accesso libero | 06 nov 2020
Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
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Accesso libero | 20 nov 2020
Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
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Accesso libero | 20 nov 2020
Characterisation and evaluation of interspecific cross-incompatibility in two Delphinium species
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Accesso libero | 24 nov 2020
Thrips (Thysanoptera) associated with onion (Allium cepa L.) and Welsh onion (Allium fistulosum L.)
e Accesso libero | 24 nov 2020
Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
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Accesso libero | 31 dic 2020
Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
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