9 Articoli
Accesso libero | 28 giu 2017
The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine
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Accesso libero | 28 giu 2017
Physiological and biochemical aspects of flower development and senescence in Nicotiana plumbaginifolia Viv.
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Accesso libero | 28 giu 2017
Effect of daminozide and flurprimidol on growth, flowering and bulb yield of Eucomis autumnalis (Mill.) Chitt.
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Accesso libero | 28 giu 2017
Influence of type and concentration of sugars, supplemented with 8-hydroxyquinoline sulphate, on the vase life of waxflower
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Accesso libero | 28 giu 2017
Meiotic behaviour and morpho-phenological variation in cut stock (Matthiola incana L.) flower
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Review papers
Accesso libero | 28 giu 2017
Methods for growth regulation of greenhouse produced ornamental pot- and bedding plants – a current review
Accesso libero | 28 giu 2017
The influence of ethephon application to processing tomato plants on yield structure in relation to weather conditions during the growing period
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Accesso libero | 28 giu 2017
The effect of storage and processing on vitamin C content in Japanese quince fruit
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