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Agricultura Tropica et Subtropica
Volume 49 (2016): Numero 1-4 (December 2016)
Accesso libero
Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season
Monsuru Oladimeji Abioja
Monsuru Oladimeji Abioja
,
Maryam Oluwakemi Adekunle
Maryam Oluwakemi Adekunle
,
John Adesanya Abiona
John Adesanya Abiona
,
Olubunmi Grace Sodipe
Olubunmi Grace Sodipe
e
Adebayo Vincent Jegede
Adebayo Vincent Jegede
| 08 feb 2017
Agricultura Tropica et Subtropica
Volume 49 (2016): Numero 1-4 (December 2016)
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CONDIVIDI
Article Category:
Original Research Article
Pubblicato online:
08 feb 2017
Pagine:
12 - 19
Ricevuto:
15 gen 2016
Accettato:
28 giu 2016
DOI:
https://doi.org/10.1515/ats-2016-0002
Parole chiave
egg
,
heat stress
,
phyto-chemical
,
anti-oxidant
,
climate change
,
global warming
© Agricultura Tropica et Subtropica
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Monsuru Oladimeji Abioja
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Maryam Oluwakemi Adekunle
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
John Adesanya Abiona
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Olubunmi Grace Sodipe
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Adebayo Vincent Jegede
Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Abeokuta,
Nigeria