<abstract xmlns="http://www.w3.org/1999/xhtml"><p> This study investigated the effect of level of Spirulina supplementation on the fatty acid (FA ) compositions of subcutaneous adipose, longissimus dorsi muscle, kidney, heart, and liver tissues in purebred and crossbred Australian Merino sheep. Forty-eight lambs sired by Black Suffolk, White Suffolk, Dorset and Merino rams were assigned into 4 treatment groups of daily Spirulina supplementation levels per lamb of 0 mL (control), 50 mL (low), 100 mL (medium) and 200 mL (high) referred to as 0, 5, 10 and 20% groups. The lambs were slaughtered after 9 weeks of supplementation and heart, kidney, adipose, liver and muscle tissue samples were collected. The results demonstrated significant variations in growth and body conformation traits and tissue and organ FA composition in response to the Spirulina supplementation. The medium-level Spirulina treatment group increased the ω-3 and ω-6 polyunsaturated fatty acid (PUFA ) composition in all tissues and organs significantly. The results suggest the use of medium level (100 mL/head/day) of Spirulina supplementation in order to increase lamb production with more ω-3 and ω-6 PUFA and therefore higher nutritional meat quality.</p></abstract>

This study investigated the effect of level of Spirulina supplementation on the fatty acid (FA ) compositions of subcutaneous adipose, longissimus dorsi muscle, kidney, heart, and liver tissues in purebred and crossbred Australian Merino sheep. Forty-eight lambs sired by Black Suffolk, White Suffolk, Dorset and Merino rams were assigned into 4 treatment groups of daily Spirulina supplementation levels per lamb of 0 mL (control), 50 mL (low), 100 mL (medium) and 200 mL (high) referred to as 0, 5, 10 and 20% groups. The lambs were slaughtered after 9 weeks of supplementation and heart, kidney, adipose, liver and muscle tissue samples were collected. The results demonstrated significant variations in growth and body conformation traits and tissue and organ FA composition in response to the Spirulina supplementation. The medium-level Spirulina treatment group increased the ω-3 and ω-6 polyunsaturated fatty acid (PUFA ) composition in all tissues and organs significantly. The results suggest the use of medium level (100 mL/head/day) of Spirulina supplementation in order to increase lamb production with more ω-3 and ω-6 PUFA and therefore higher nutritional meat quality.

Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Animal Science and Genetics, Tasmanian Institute of Agriculture, Faculty of Science, Engineering & Technology, University of Tasmania, Private Bag 54 Hobart, TAS 7001, Australia

New South Wales Department of Primary Industries, Centre for Red Meat and Sheep Development Cowra, NSW 2794, Australia

CSIRO Food and Nutrition, Oceans and Atmosphere Flagships, Hobart TAS 7001, Australia

Veterinary and Biomedical Sciences, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University Townsville, Queensland 4811, Australia

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

This study investigated the effect of level of Spirulina supplementation on the fatty acid (FA ) compositions of subcutaneous adipose, longissimus dorsi...

Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Article Category: Animal Nutrition, and Feedstuffs

Pubblicato online: 29 ott 2015

Pagine: 945 - 960

Ricevuto: 23 gen 2015

Accettato: 13 mag 2015

DOI: https://doi.org/10.1515/aoas-2015-0037

Parole chiave
Spirulina, fatty acids, sheep, liver, kidney

© by Aduli Enoch Othniel Malau-Aduli

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Article Category: Animal Nutrition, and Feedstuffs

Pubblicato online: 29 ott 2015

Pagine: 945 - 960

Ricevuto: 23 gen 2015

Accettato: 13 mag 2015

DOI: https://doi.org/10.1515/aoas-2015-0037

Parole chiaveSpirulina, fatty acids, sheep, liver, kidney

© by Aduli Enoch Othniel Malau-Aduli

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Parole chiave
Spirulina, fatty acids, sheep, liver, kidney