Accesso libero

Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Singhal RS, Kulkarni PR, Rege DV. Honey: Quality criteria. In: Singhal RS, Kulkarni PR, Reg DV, editors. Handbook of indices of food quality and authenticity. Chapter 7. Cambridge. Woodhead Publishing Ltd.; 1997. p. 358-85.10.1533/9781855736474.358Search in Google Scholar

2. Israili ZH. Antimicrobial properties of honey. Am J Ther 2014;21:304-23. doi: 10.1097/MJT.0b013e318293b09b10.1097/MJT.0b013e318293b09b23782759Search in Google Scholar

3. Bogdanov S. Antibacterial substances in honey. Bee Products Science 2008;1-10.Search in Google Scholar

4. Irish JS, Blair S, Carter DA. The antibacterial activity of honey derived from Australian flora. PLoS One 2011;6:e18229. doi: 10.1371/journal.pone.001822910.1371/journal.pone.0018229306547621464891Search in Google Scholar

5. Šimúth J, Bíliková K, Kováčová E, Kuzmová Z, Schroeder W. Immunochemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-α release is a regular component of honey.J Agric Food Chem 2004;52:2154-8. doi: 10.1021/jf034777y10.1021/jf034777y15080614Search in Google Scholar

6. Bíliková K, Wu G, Šimúth J. Isolation of a peptide fraction from honeybee royal jelly as a potential antifoulbrood factor. Apidologie 2001;32:275-83. doi: 10.1051/apido:200112910.1051/apido:2001129Search in Google Scholar

7. Bíliková K, Mirgorodskaya E, Bukovská G, Gobom J, Lehrach H, Šimúth J. Towards functional proteomics of minority component of honeybee royal jelly: The effect of post-translational modifications on the antimicrobial activity of apalbumin2. Proteomics 2009;9:2131-8. doi: 10.1002/ pmic.20080070510.1002/pmic.20080070519322786Search in Google Scholar

8. Brudzynski K, Abubaker K, St-Martin L, Castle A. Reexamining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey. Front Microbiol 2011;2:213. doi: 10.3389/fmicb.2011.0021310.3389/fmicb.2011.00213320102122046173Search in Google Scholar

9. de la Fuente E, Sanz ML, Martinez-Castro I, Sanz J, Ruiz- Matute AI. Volatile and carbohyrate composition of rare unifloral honeys from Spain. Food Chem 2007;105:84-93. doi: 10.1016/j.foodchem.2007.03.03910.1016/j.foodchem.2007.03.039Search in Google Scholar

10. Arvanitoyannis IS, Chalhoub C, Gotsiou P, Lydakis- Simantiris N, Kefalas P. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity. Crit Rev Food Sci Nutr 2005;45:193-203. doi: 10.1080/1040869059095636910.1080/1040869059095636916048148Search in Google Scholar

11. Johanson R. Food Fraud and “Economically Motivated Adulteration” of Food and Food Ingredients, CRS Report January 2014 [displayed 4 December 2015]. Available at http://fas.org/sgp/crs/misc/R43358.pdfSearch in Google Scholar

12. Ruoff K, Luginbuhl W, Kunzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R. Authentication of the botanical and geographic origin of honey by mid-infrared spectroscopy. J Agric Food Chem 2006;54:6873-80. doi: 10.1021/jf060838r10.1021/jf060838r16939352Search in Google Scholar

13. Tomás-Barberán FA, Martos I, Ferreres F, Radovic BS, Anklam E. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. J Sci Food Agric 2001;81:485-96. doi: 10.1002/jsfa.83610.1002/jsfa.836Search in Google Scholar

14. Pichichero E, Canuti L, Canini A. Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin. J Sci Food Agric 2009;89:609-16. doi: 10.1002/jsfa.348410.1002/jsfa.3484Search in Google Scholar

15. Siede R, Schmidt C, Büchler R. A PCR based apple detection method as a complementary instrument for the honey quality assessment. Dtsch Lebensmittel-Rundschau 2004;100:381-4.Search in Google Scholar

16. Molan PC. Why honey is effective as a medicine. 2. The scientific explanation of its effects. Bee World 2001;82:22-40. doi: 10.1080/0005772X.2001.1109949810.1080/0005772X.2001.11099498Search in Google Scholar

17. Cooper RA, Molan PC, Harding KG. The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds. J Appl Microbiol 2002;93:857-63. PMID: 1239253310.1046/j.1365-2672.2002.01761.xSearch in Google Scholar

18. Cooper RA. Honey in wound care: antimicrobial properties.GMS Krankenhhyg Interdiszip 2007;2(2):Doc51. PMCID: PMC2831240 Search in Google Scholar

19. White JWJr, Rudyj ON. The protein content of honey. J Apicult Res 1978;17:234-8.10.1080/00218839.1978.11099932Search in Google Scholar

20. Azeredo LC, Azeredo MAA, de Souza RS, Dutra VML.Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins. Food Chem 2003;80:249-54. doi: 10.1016/S0308-8146(02)00261-310.1016/S0308-8146(02)00261-3Search in Google Scholar

21. Ohashi K, Sawata M, Takeuchi H, Natori S, Kubo T.Molecular cloning of cDNA and analysis of expression of the gene for α-glucosidase from the hypopharyngeal gland of the honeybee Apis mellifera L. Biochem Biophys Res Commun 1996;221:380-385. PMID: 861986410.1006/bbrc.1996.0604Search in Google Scholar

22. Scheparts, A. The glucose oxidase of honey. II. Stereochemical substrate specificity. Biochim Biophys Acta 1965;96:334-6. doi:10.1016/0005-2787(65)90597-610.1016/0005-2787(65)90597-6Search in Google Scholar

23. Pontoh J, Low NH. Purification and characterization of β-glucosidase from honeybees (Apis mellifera). Insect Biochem Mol Biol 2002;32:679-90. doi: 10.1016/S0965-1748(01)00147-310.1016/S0965-1748(01)00147-3Search in Google Scholar

24. Babcan S, Pivarnik LF, Rand AG. Honey amylase activity and food starch degradation. J Food Sci 2002;67:1625-30. doi: 10.1111/j.1365-2621.2002.tb08695.x10.1111/j.1365-2621.2002.tb08695.xSearch in Google Scholar

25. Di Girolamo F, D´Amato A, Righetti PG. Assessment of the floral origin of honey via proteomic tools. J Proteomics 2012;75:3688-93. doi: 10.1016/j.jprot.2012.04.02910.1016/j.jprot.2012.04.029Search in Google Scholar

26. Hanes J, Šimúth J. Identification and partial characterization of the major royal jelly protein of the honeybee (Apis mellifera L). J Apicult Res 1992;31:22-6. doi: 10.1080/00218839.1992.1110125610.1080/00218839.1992.11101256Search in Google Scholar

27. Schmitzová J, Klaudiny J, Albert Š; Schröder W, Schrockengost V, Hanes J, Šimúth J. A family of major royal jelly proteins of the honeybee Apis mellifera. L Cell Mol Life Sci 1998;54:1020-30. doi: 10.1007/s00018005022910.1007/s000180050229Search in Google Scholar

28. Šimúth J. Some properties of the main protein of the honeybee (Apis mellifera) royal jelly. Apidologie 2001;32:69-80. doi: 10.1051/apido:200111210.1051/apido:2001112Search in Google Scholar

29. Malecová B, Ramser J, O’Brien JK, Janitz M, Júdová J, Lehrach H, Šimúth J. Honeybee (Apis mellifera L.) mrjp gene family: computational analysis of putative promoters and genomic structure of mrjp1, the gene coding for the most abundant protein of larval food. Gene 2003;303:165-75. doi: 10.1016/S0378-1119(02)01174-510.1016/S0378-1119(02)01174-5Search in Google Scholar

30. The Honeybee Genome Sequencing Consortium. Insights into social insects from the genome of the honeybee Apis mellifera. Nature 2006;443:931-47. doi: 10.1038/ nature0526010.1038/nature05260Search in Google Scholar

31. Fujiwara S, Imai J, Fujiwara M, Yaeshima T, Kawashima T, Kobayashi K. Potent antibacterial protein in royal jelly.Purification and determination of the primary structure of royalisin. J Biol Chem 1990;265:11333-7. PMID: 235846410.1016/S0021-9258(19)38596-5Search in Google Scholar

32. Bíliková K, Hanes J, Nordhoff E, Saenger W, Klaudiny J, Šimúth J. Apisimin, a new serine valin-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization. FEBS Lett 2002;528:125-9.Search in Google Scholar

33. Li J, Ting W, Zhaohui Z, Yinghong P. Proteomic analysis of royal jelly from three strains of western honeybees (Apis mellifera). J Agric Food Chem 2007;55:8411-22. doi: 10.1021/jf071744010.1021/jf0717440Search in Google Scholar

34. Okamoto I, Taniguchi Y, Kunikata T, Kohno K, Iwaki K, Ikeda M, Kurimoto M. Major royal jelly protein 3 exhibits antialergic effects in vitro and in vivo. Life Sci 2003;73:2029-45. doi. 10.1016/S0024-3205(03)00562-9 10.1016/S0024-3205(03)00562-9Search in Google Scholar

35. Kamakura M, Suenobu N, Fukushima M. Fifty-seven-kDa protein in royal jelly enhances proliferation of primary cultured rat hepatocytes and increases albumin production in the absence of serum. Biochem Biophys Res Commun 2001;282:865-74. doi: 10.1006/bbrc.2001.465610.1006/bbrc.2001.465611352630Search in Google Scholar

36. Klaudiny J, Albert S, Bachanová K, Kopernický J, Šimúth J. Two structurally different defensin genes, one of them encoding a novel defensin isoform, are expressed in honeybee Apis mellifera. Insect Biochem Mol Biol 2005;35:11-22. doi: 10.1016/j.ibmb.2004.09.00710.1016/j.ibmb.2004.09.00715607651Search in Google Scholar

37. Evans DJ. Transcriptional immune responses by honeybee larvae during invasion by the bacterial pathogen Paenibacillus larvae. J Invertebrate Pathol 2004;85:105-11. doi: 10.1016/j. jip.2004.02.004Search in Google Scholar

38. Bieke Sch, de Graaf DC, Goossensb K, Peelman LJ, Jacobs FJ. Differential gene expression in the honeybee head after a bacterial challenge. Dev Comp Immunol 2008;32:883-9. doi: 10.1016/j.dci.2008.01.01010.1016/j.dci.2008.01.01018329098Search in Google Scholar

39. Cushnie TPT, Lamb AJ. Antimicrobial activity of flavonoids.Int J Antimicrobial Agents 2005;26:343-56. doi: 10.1016/j. ijantimicag.2005.09.002Search in Google Scholar

40. Henrotin Y, Lambert C, Couchourel D, Ripoll C, Chiotelli E. Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products. Osteoarthritis Cartilage 2011;19:1-21. doi: 10.1016/j.joca.2010.10.01710.1016/j.joca.2010.10.01721035558Search in Google Scholar

41. Fujiwara H, Kogure A, Sakamoto M, Yamakuni T, Mimaki Y, Murata K, Hitomi N, Yamaguchi K, Ohizumi Y. Honeybee royal jelly and nobiletin stimulate CRE-mediated transcription Search in Google Scholar

eISSN:
0004-1254
Lingue:
Inglese, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Scienze medicali di base, altro