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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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13 Articles
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Open Access | Dec 30, 2022
Chemical Characterization of Date Seeds (
Phoenix dactylifera
L.) Cultivated in Algeria for its Application as Functional Ingredients
Hafsa Yaiche Achour
Hafsa Yaiche Achour
,
Amel Sidi Mamar
Amel Sidi Mamar
,
Sid Ahmed Saadi
Sid Ahmed Saadi
,
Noureddine Bouras
Noureddine Bouras
and
Mustapha Khali
Mustapha Khali
Open Access | Dec 30, 2022
Meat (
Longissimus lumborum M
uscle) Quality in Males of the Family Cervidae
Tomasz Daszkiewicz
Tomasz Daszkiewicz
Open Access | Dec 30, 2022
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Ewa Szpyrka
Ewa Szpyrka
,
Magdalena Podbielska
Magdalena Podbielska
and
Paulina Książek-Trela
Paulina Książek-Trela
Open Access | Dec 30, 2022
Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (
Hippophaë rhamnoides
L.) Fruit
Józef Gorzelany
Józef Gorzelany
,
Oskar Basara
Oskar Basara
,
Piotr Kuźniar
Piotr Kuźniar
,
Agata Maria Pawłowska
Agata Maria Pawłowska
and
Justyna Belcar
Justyna Belcar
Open Access | Dec 30, 2022
Safety Assessment of
Locusta migratoria
Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Olamide Abigael Akande
Olamide Abigael Akande
,
Olusola Samuel Jolayemi
Olusola Samuel Jolayemi
,
Matthew Olusola Oluwamukomi
Matthew Olusola Oluwamukomi
,
Oluwatooyin Faramade Osundahunsi
Oluwatooyin Faramade Osundahunsi
,
Oluwole Steve Ijarotimi
Oluwole Steve Ijarotimi
,
Elizabeth Alagbe
Elizabeth Alagbe
and
Damilola Ibitoye
Damilola Ibitoye
Open Access | Dec 30, 2022
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Ng See Wei
Ng See Wei
and
Rabiha Sulaiman
Rabiha Sulaiman
Open Access | Dec 30, 2022
Influence of Wheat-Mesquite (
Prosopis
L.) Composite Flour on Dough Rheology and Quality of Bread
Jarosław Korus
Jarosław Korus
,
Mariusz Witczak
Mariusz Witczak
,
Anna Korus
Anna Korus
and
Leslaw Juszczak
Leslaw Juszczak
Open Access | Dec 30, 2022
Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Zikhona Nyawose
Zikhona Nyawose
,
Depika Dwarka
Depika Dwarka
,
Adarsh Kumar Puri
Adarsh Kumar Puri
,
Michael Bairu
Michael Bairu
and
John Mellem
John Mellem
Open Access | Dec 30, 2022
Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Jan Buczek
Jan Buczek
,
Justyna Belcar
Justyna Belcar
,
Dorota Gawęda
Dorota Gawęda
and
Józef Gorzelany
Józef Gorzelany
Open Access | Dec 30, 2022
Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour
Moruf Olanrewaju Oke
Moruf Olanrewaju Oke
,
Jelili Babatunde Hussein
Jelili Babatunde Hussein
,
Ramlat Abiodun Ijale
Ramlat Abiodun Ijale
and
Stanley Efosa Ojo
Stanley Efosa Ojo
Open Access | Dec 30, 2022
Production, Characterization, and Application of Biosurfactant From
Lactobacillus plantarum
OG8 Isolated From Fermenting Maize (
Zea Mays
) Slurry
Olaoluwa Oyedeji
Olaoluwa Oyedeji
,
Deborah Ifeoluwa Onifade
Deborah Ifeoluwa Onifade
and
Anthony Abiodun Onilude
Anthony Abiodun Onilude
Open Access | Dec 30, 2022
Microbial Diversity of Six Commercially Available Kefir Grains
Xinxin Dong
Xinxin Dong
,
Guowei Shu
Guowei Shu
,
Jie Kang
Jie Kang
,
Qi Zhang
Qi Zhang
,
Lin Ma
Lin Ma
,
Li Chen
Li Chen
,
Meng Zhang
Meng Zhang
,
He Chen
He Chen
and
Hongchang Wan
Hongchang Wan
Open Access | Dec 30, 2022
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From
Lactobacillus fermentum
B62
Gengdian Liu
Gengdian Liu
,
Guowei Shu
Guowei Shu
,
Huan Lei
Huan Lei
,
Qi Zhang
Qi Zhang
,
Xiuxiu Cui
Xiuxiu Cui
,
Chunji Dai
Chunji Dai
and
Yilin Li
Yilin Li
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Volume 27 (2023)
Issue 2 (December 2023)
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Volume 26 (2022)
Issue 2 (December 2022)
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Volume 25 (2021)
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Volume 24 (2020)
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Volume 22 (2018)
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Volume 21 (2017)
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Volume 18 (2014)
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Volume 17 (2013)
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