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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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14 Articles
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Open Access | Dec 30, 2019
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
Wenfei Shangguan
Wenfei Shangguan
,
He Chen
He Chen
,
Yilin Li
Yilin Li
,
Zihua Wang
Zihua Wang
,
Hongxing Guo
Hongxing Guo
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Dec 30, 2019
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Yujun Dong
Yujun Dong
,
Guowei Shu
Guowei Shu
,
Chunji Dai
Chunji Dai
,
Meng Zhang
Meng Zhang
and
Hongchang Wan
Hongchang Wan
Open Access | Dec 30, 2019
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by
L. bulgaricus LB6
Lin Ma
Lin Ma
,
He Chen
He Chen
,
Fenghua Liu
Fenghua Liu
,
Jinna Qi
Jinna Qi
,
Juan Pei
Juan Pei
and
Hao Qian
Hao Qian
Open Access | Dec 30, 2019
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of
Saccharomyces Boulardii
Xin Yang
Xin Yang
,
Guowei Shu
Guowei Shu
,
Zhangteng Lei
Zhangteng Lei
,
Guanli Du
Guanli Du
,
Zemin Liu
Zemin Liu
and
Jili Cao
Jili Cao
Open Access | Dec 30, 2019
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Tajuddin Bantacut
Tajuddin Bantacut
and
Moh. Riyan Pratama
Moh. Riyan Pratama
Open Access | Dec 30, 2019
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Yunfeng Hu
Yunfeng Hu
,
Yicheng Hao
Yicheng Hao
and
Zengyu Wei
Zengyu Wei
Open Access | Dec 30, 2019
Physicochemical Characteristics and Nutritional Compositions of Some Date (
Phoenix dactylifera
L.) Fruit Cultivars
Ouarda Djaoudene
Ouarda Djaoudene
,
Mostapha Bachir Bey
Mostapha Bachir Bey
and
Hayette Louaileche
Hayette Louaileche
Open Access | Dec 30, 2019
Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener
Jumoke Bukola Adeloye
Jumoke Bukola Adeloye
and
Precious Uhakheme
Precious Uhakheme
Open Access | Dec 30, 2019
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Abiodun Victor Ikujenlola
Abiodun Victor Ikujenlola
,
Esther Abiodun Adurotoye
Esther Abiodun Adurotoye
and
Hezekiah Adekanmi Adeniran
Hezekiah Adekanmi Adeniran
Open Access | Dec 30, 2019
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Piotr Chełpiński
Piotr Chełpiński
,
Ireneusz Ochmian
Ireneusz Ochmian
and
Paweł Forczmański
Paweł Forczmański
Open Access | Dec 30, 2019
Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of
Prunus cerasus
(cv Montmorency) Extract and Subjected to Freezing Storage
Ewelina Dorota Pogorzelska-Nowicka
Ewelina Dorota Pogorzelska-Nowicka
,
Marta Brodowska
Marta Brodowska
,
Elżbieta Górska-Horczyczak
Elżbieta Górska-Horczyczak
,
Jolanta Godziszewska
Jolanta Godziszewska
,
Anna Sakowska
Anna Sakowska
,
Iwona Wojtasik-Kalinowska
Iwona Wojtasik-Kalinowska
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
Open Access | Dec 30, 2019
Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (
Cucurbita maxima
) Seed Flour
Adeyanmola Oluwaseyi Akintade
Adeyanmola Oluwaseyi Akintade
,
Olugbenga Olufemi Awolu
Olugbenga Olufemi Awolu
and
Beatrice Olawumi Ifesan
Beatrice Olawumi Ifesan
Open Access | Dec 30, 2019
Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices
Virun Vichaibun
Virun Vichaibun
and
Panan Kanchanaphu
Panan Kanchanaphu
Open Access | Dec 30, 2019
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
Monica Mironescu
Monica Mironescu
,
Laura Fratila
Laura Fratila
,
Alexandru Hupert
Alexandru Hupert
and
Ion Dan Mironescu
Ion Dan Mironescu
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