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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
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10 Articles
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Open Access | Jun 18, 2016
Possibilities to develop low-fat products: a review
Roxana Tufeanu
Roxana Tufeanu
and
Ovidiu Tiţa
Ovidiu Tiţa
Open Access | Jun 18, 2016
Encapsulation of plant and animal oils used in dairy industry: A review
Georgi Kostov
Georgi Kostov
,
Vesela Shopska
Vesela Shopska
,
Rositsa Denkova
Rositsa Denkova
,
Mihaela Ivanova
Mihaela Ivanova
,
Tatyana Balabanova
Tatyana Balabanova
and
Radka Vlaseva
Radka Vlaseva
Open Access | Jun 18, 2016
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Guowei Shu
Guowei Shu
,
Ni Lei
Ni Lei
,
He Chen
He Chen
,
Man Hu
Man Hu
and
Hui Yang
Hui Yang
Open Access | Jun 18, 2016
Optimization of nitrogen source for
Bifidobacterium bifidum
using response surface methodology
He Chen
He Chen
,
Jianbo Kou
Jianbo Kou
,
Man Hu
Man Hu
and
Guowei Shu
Guowei Shu
Open Access | Jun 18, 2016
Considerations over the floating speed of a particle in vacuum pneumatic conveying sytems in flour milling
Tanase Tanase
Tanase Tanase
Open Access | Jun 18, 2016
Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K
Chunju Bao
Chunju Bao
,
He Chen
He Chen
,
Li Chen
Li Chen
,
Jili Cao
Jili Cao
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Jun 18, 2016
The evaluation of nanoparticles ZnO and TiO
2
effects on
Saccharomyces cerevisiae
CNMN-Y-20 yeast strain
Agafia Usatîi
Agafia Usatîi
,
Natalia Chiseliţa
Natalia Chiseliţa
and
Nadejda Efremova
Nadejda Efremova
Open Access | Jun 18, 2016
Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
Xingyi Li
Xingyi Li
Open Access | Jun 18, 2016
Assessment and determination of lyoprotectant for survival of freeze-dried
Lactobacillus rhamnosus
Zongcheng Miao
Zongcheng Miao
,
Yang Zhao
Yang Zhao
and
Xiaoping Huo
Xiaoping Huo
Open Access | Jun 18, 2016
Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry
Aiguo Feng
Aiguo Feng
and
Gang Liu
Gang Liu
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Volume 27 (2023)
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Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
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Issue 1 (June 2020)
Volume 23 (2019)
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Issue 1 (June 2019)
Volume 22 (2018)
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Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)