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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
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9 Articles
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Open Access | Aug 04, 2015
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Ecaterina Lengyel
Ecaterina Lengyel
Open Access | Aug 04, 2015
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Guowei Shu
Guowei Shu
,
Shuai Wang
Shuai Wang
,
He Chen
He Chen
,
Man Hu
Man Hu
,
Tao Qin
Tao Qin
and
Qi Ma
Qi Ma
Open Access | Aug 04, 2015
Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market
Roxana Savescu
Roxana Savescu
and
Georg Ploetz
Georg Ploetz
Open Access | Aug 04, 2015
Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System
Mihaela Rotaru
Mihaela Rotaru
Open Access | Aug 04, 2015
Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review
Oana Stanciu
Oana Stanciu
,
Roxana Banc
Roxana Banc
,
Anamaria Cozma
Anamaria Cozma
,
Lorena Filip
Lorena Filip
,
Doina Miere
Doina Miere
,
Jordi Mañes
Jordi Mañes
and
Felicia Loghin
Felicia Loghin
Open Access | Aug 04, 2015
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
Bogdan Goranov
Bogdan Goranov
,
Vesela Shopska
Vesela Shopska
,
Rositsa Denkova
Rositsa Denkova
and
Georgi Kostov
Georgi Kostov
Open Access | Aug 04, 2015
The Influence of Microbiological Quality of Water Resources in Dairy Goat Farms
Ramona Maria Iancu
Ramona Maria Iancu
Open Access | Aug 04, 2015
The Influence of Storage Time on the Yield of Alcohol Extraction from Marc
Mihaela Balteş
Mihaela Balteş
Open Access | Aug 04, 2015
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
Daniela Maria Şandru
Daniela Maria Şandru
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Volume 25 (2021)
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Volume 22 (2018)
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Volume 21 (2017)
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Volume 19 (2015)
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Issue 1 (July 2015)
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Volume 17 (2013)
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