[Abbas R.Z., Colwell D.D., Gilleard J. (2012). Botanicals: An alternative approach for the control of avian coccidiosis. World’s Poultry Sci. J., 68: 203-215.]Search in Google Scholar
[Aguilar C.A.L., Lima K.R.S., Manno M.C., Maia J.G.S., Fernandes Neto D.L., Tavares F.B., Roque T.J.L., Mendonca R.A., Carmo E.S.N. (2014). Rosewood (Aniba rosaeodora Ducke) oil in broiler chickens diet. Revista Brasileira de Saúdee Produção Animal, 15, http://dx.doi.org/10.1590/S1519-99402014000100014.10.1590/S1519-99402014000100014]Search in Google Scholar
[Akbarian A., Michiels J., Golian A., Buyse J., Wang Y., Se Smet S. (2014). Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils. Poultry Sci., 8: 1930-1941.]Search in Google Scholar
[Alali W.Q., Hofacre C.L., Mathis G.F., Faltys G.. (2013). Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers. Poultry Sci., 3: 836-841.]Search in Google Scholar
[Al - Kassie G.A.M. (2010). The role of peppermint (Mentha piperita) on performance in broiler diets. Agric. Biol. J. North America, 1: 1009-1013.]Search in Google Scholar
[Amorati R., Foti M.C., Valgimigli L. (2013). Antioxidant activity of essential oils. J. Agric. Food Chem., 46: 10835-10847.]Search in Google Scholar
[Ashayerizadeh O., Dastar B., Shams Shargh M., Ashayerizadeh A., Rahmatnejad E. (2009). Use of garlic (Allium sativum), black cumin seeds (Nigella sativa L.) and wild mint (Mentha longifolia) in broiler chickens diets. J. Anim. Vet. Adv., 8: 1860-1863.]Search in Google Scholar
[Awaad M.H.H., Abdel-Alim G.A., Sayed K.S., Ahmed K.A., Nada A.A., Metwalii A.S.Z., Alkhala A.N. (2010). Immunostimulant effects of essential oils of peppermint and eucalyptus in chickens. Pak. Vet. J., 2: 61-66.]Search in Google Scholar
[Azadegam Mehr M., Hassanabadi A., Nassiri Moghaddam H., Kermanshahi H. (2014). Supplementation of clove essential oils and probiotic to the broiler’s diet on performance, carcass traits and blood components. Iran. J. Appl. Anim. Sci., 1: 117-122.]Search in Google Scholar
[Bajpai V.K., Baek K.H., Kang S.Ch. (2012). Control of Salmonella in foods by using essential oils: Areview. Food Res. Int., 45: 722-773.]Search in Google Scholar
[Bakkali F., Averbeck S., Averbeck D., Idaomar M. (2008). Biological effects of essential oils -areview. Food Chem. Toxicol., 46: 446-75.]Search in Google Scholar
[Barbour E.K., Yaghi R.H., Jaber L.S., Shaib H.A., Harakeh S. (2010). Safety and antiviral activity of essential oil against avian influenza and Newcastle disease viruses. Int. J. Appl. Res. Vet., 1: 60-64.]Search in Google Scholar
[Barbour E.K., Saade M.F., Nour A.M.A., Kayali G., Kodess S., Ghannam R., Shaib H. (2011). Evaluation of essential oils in the treatment of broilers co-infected with multiple respiratory etiologic agents. Int. J. Appl. Res. Vet. Med., 4: 317-333.]Search in Google Scholar
[Bassole I.H.N., Juliani H.R. (2012). Essential oils in combination and their antimicrobial properties. Molecules, 17: 3989-4006.]Search in Google Scholar
[Bento M.H.L., Ouwehand A.C., Tiihonen K., Lahtinen S., Nurminen P., Saarinen M.T., Schulze H., Mygind T., Fischer J. (2013). Essential oils and their use in animal feeds for monogastric animals - effects on feed quality, gut microbiota, growth performance and food safety:areview. Vet. Med., 58: 449-458.]Search in Google Scholar
[Bharti P., Bai S., Seasotiya L., Malik A., Dalal S. (2012). Antibacterial activity and chemical composition of essential oils of ten aromatic plants against selected bacteria. Int. J. Drug Develop. Res., 4: 342-351.]Search in Google Scholar
[Brenes A., Roura E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Anim. Feed Sci. Tech., 158: 1-14.]Search in Google Scholar
[Bölükbai C., Erhan M.K., Kaynar Ő. (2008). The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. Archiv Geflugelkunde, 72: 231−237.]Search in Google Scholar
[Calislar S., Gemci I., Kamalak A. (2009). Effects of Orego-Stim® on broiler chick performance and some blood parameters. J. Anim. Vet. Adv., 8: 2617-2620.]Search in Google Scholar
[Cerisuelo A., Marín C., Sánchez-Vizcaíno F., Gómez E.A., dela Fuente J.M., Durán R., Fernández C. (2014). The impact ofaspecific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers. Poultry Sci., 3: 599-606.]Search in Google Scholar
[Chao S., Young G., Nakaoka K. (2008). Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by essential oils. Flav. Frag. J., 23: 444-449.]Search in Google Scholar
[Cifici M., Simsek U.G., Yuce A., Yilmaz O., Dalkilic B. (2010). Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Vet. Brno, 79: 33-40.]Search in Google Scholar
[Demir E., Kılınc K., Yıldırım Y., Dincer F., Esecel H. (2008). Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Arch. Zootec., 11: 54-63.]Search in Google Scholar
[de Oliviera T.L., Soares R., Ramos E.M., Cardoso M., Alves E., Piccoli R.H. (2011). Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type Ainoculated in mortadella-type sausages formulated with different levels of sodium nitrite. Int. J. Food Microbiol., 3: 546-555.]Search in Google Scholar
[de Rapper R., Kamatou G., Viljoen A., Vuuren S. (2013). The in vitro antimicrobial activity of Lavandula angustifolia essential oil in combination with other aroma-therapeutic oils. Evidence-Based Complement. Alt. Med., pp. 842-849.]Search in Google Scholar
[Drăgan L., Györke A., Ferreira J.F., Pop I.A., Dunca I., Drăgan M., Mircean V. (2014). Effects of Artemisia annua and Foeniculum vulgare on chickens highly infected with Eimeriatenella (Phylum Apicomplexa). Acta Vet. Scandinavica, 1: 22-28.]Search in Google Scholar
[Durmic Z., Blache D. (2012). Bioactive plants and plant products: effects on animal function, health and welfare. Anim. Feed Sci. Technol., 176: 150-162.]Search in Google Scholar
[Edris A.E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: Areview. Phytother. Res., 21: 308-323.]Search in Google Scholar
[El - Shenawy M.A., Baghdadi H.H., El - Hosseiny L.S. (2015). Antibacterial activity of plant essential oils against some epidemiogically relevant food-borne pathogens. The Open Public Health J., 8: 30-34.]Search in Google Scholar
[Eraslan G., Akdoğan M., Yarsan E., Şahındokuyucu F., Eşsız D., Altintaş L. (2005). The effects of aflatoxins on oxidative stress in broiler chickens. Turk. J. Vet. Anim. Sci., 29: 701-707.]Search in Google Scholar
[Erhan M.K., Bolukbas S.C., Urusan H. (2012). Biological activities of pennyroyal (Mentha pulegium L.) in broilers. Livestock Sci., 146: 189-192.]Search in Google Scholar
[Esper R.H., Goncalez E., Marques M.O., Felicio R.C., Felicio J.D. (2014). Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus. Frontiers Microbiol., 5: 1-5.]Search in Google Scholar
[Faramarzi S., Bozorgmehrifard M.H., Khaki A., Moomivand H., Ezati M.S., Rasoulinezhad S., Bahnamiri A.J., Dizaji B. (2013). Study on the effect of Thymus vulgaris essential oil on humoral immunity and performance of broiler chickens after La Sota vaccination. Ann. Biol. Res., 6: 290-294.]Search in Google Scholar
[Feizi A., Bijanzad P., Asfaram P., Khiavi T.M., Alimardan M., Hamzei S., Ghabel H., Farmarz S. (2014). Effect of thyme extract on hematological factors and performance of broiler chickens. Europ. J. Experiment. Biol., 1: 125-128.]Search in Google Scholar
[Galal A.A.A.E., El - Araby I.E., Hassanin O., El - Said Omar A. (2016). Positive impact of oregano essential oil on growth performance, humoral immune responses and chicken interferon alpha signalling pathway in broilers. Adv. Anim. Vet. Sci., 4: 57-65.]Search in Google Scholar
[Ghazanafari S., Moradi M.A., Bardzardi M.M. (2014). Intestinal morphology and microbiology of broiler chicken fed diets containing myrtle (Mytrus communis) essential oil supplementation. Iran. J. Appl. Anim. Sci., 4: 549-554.]Search in Google Scholar
[Gopi M., Karthik K., Manjunathachar H.V., Tamilmahan P., Kesavan M., Dashprakash M., Balaraju B.L., Purushothaman M.R. (2014). Essential oils asafeed additive in poultry nutrition. Adv. Anim. Vet. Sci., 1: 1-7.]Search in Google Scholar
[Hammer K.A., Carson C.F., Riley T.V. (1999). Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol., 86: 985-990.]Search in Google Scholar
[Hashemipour H., Kermanshahi H., Golian A., Veldkamp T. (2013). Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Sci., 8:2059-2069.]Search in Google Scholar
[Hong J.C., Steiner T., Aufy A., Lien T.F. (2012). Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livest Sci., 144: 253-262.]Search in Google Scholar
[Hood J.R., Burton D.M., Wilkinson J.M., Cavanagh H.M. (2010). The effect of Leptospermum petersonii essential oil on Candida albicans and Aspergillus fumigatus. Med. Mycol., 7:922-931.]Search in Google Scholar
[Hulánková R., Bořilov á G. (2011). In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes. Acta Vet. Brno, 80: 343-348.]Search in Google Scholar
[Hyldgaard M., Mygind T., Meyer R.L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol., 25: 3-12.]Search in Google Scholar
[Jafari B., Rezaie A., Ebadi A., Ghiamirad M., Ahmadizadeh C. (2011). Evaluation of medicinal plant oil (Teucrium polium) in diets of broilers. J. Appl. Biologiol. Sci., 12: 583-586.]Search in Google Scholar
[Jerzsele A., Szeker K., Csizinszky R., Gere E., Jakab C., Mallo J.J., Galfi P. (2012). Efficacy of protected sodium butyrate,aprotected blend of essential oils, their combination, and Bacillus amyloliquefaciens spore suspension against artificially induced necrotic enteritis in broilers. Poultry Sci., 4: 837-843.]Search in Google Scholar
[Karadas F., Pirgozliev V., Rose S.P., Dimitrov D., Oduguwa O., Bravo D. (2014). Dietary essential oils improve the hepatic antioxidative status of broiler chickens. Brit. Poultry Sci., 3: 329-334.]Search in Google Scholar
[Khattak F., Ronchi A., Castelli P., Sparks N. (2014). Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poultry Sci., 1: 132-137.]Search in Google Scholar
[Khosravinia H. (2015). Litter quality and external carcass defects in broiler chicken influenced by supplementation of drinking water with savory (Satureja khuzistanica) essential oils. Global J. Anim. Scient. Res., 1: 247-252.]Search in Google Scholar
[Kirkpinar F., Unulu H.B., Ozdemir G. (2011). Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microfora of broilers. Livestock Sci., 137: 219-225.]Search in Google Scholar
[Kongkathip N., Teerawattanawanich C., Chantakru S., Kongkathip B., Songserm T., Pankaew Y., Isariyodom S. (2010). Broiler ration plus Curcuma longa extract for protection against diseases-causing viruses. Virus and target cell interaction inhibition, Patent: International Application 24 pp. CODEN:PIXXD2 WO 2010062260 A1 20100603 CAN 153:21014 AN 2010:683175 CAPLUS.]Search in Google Scholar
[Krishan G., Narang A. (2014). Use of essential oils in poultry nutrition:anew approach. J. Adv. Vet. Anim. Res., 4: 156-162.]Search in Google Scholar
[Kurekci C., Padmanabha J ., Bishop - Hurley S.L., Hassan E ., Al Jassim R.A., Mc Sweeney C.S. (2013). Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments. Int. J. Food Microbiol., 3:450-457.]Search in Google Scholar
[Mahboubi M., Kazempour N.,Valian M. (2013). Antimicrobial activity of natural Respitol-B and its main components against poultry microorganisms. Pak. J. Biol. Sci., 19: 1065-1068.]Search in Google Scholar
[Manosub N.H. (2011). Performance, carcass quality, blood parameters and immune system of broilers fed diets supplemented with oregano oil (Origanum sp.). Ann. Rev. Res. Biol., 6: 652-656.]Search in Google Scholar
[Mathlouthi N., Oueslati I., Recoquillay F., Hamdi M., Urdaci M., Bergaouo R. (2012). Use of rosemary, oregano, andacommercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance. J. Anim. Sci., 90: 813-823.]Search in Google Scholar
[M’ Hir S., Sifi S., Chammem N., Sifaoui I., Mejri A., Hamdi M., Abderrabba M. (2012). Antioxidant effect of essential oils of thymus, salvia and rosemarinus on the stability to auxidation of refined oils. Ann. Rev. Res. Biol., 9: 4259-4263.]Search in Google Scholar
[Mountzouris K.C., Parasevas V., Tsirtsikos P., Palamidi I., Steiner T., Schatzmayr G., Fegeros K. (2011). Assessment ofaphytogenic feed additive effect on broiler growth performance, nutrient effect of phytogenic additives on performance, morphology, digestibility and cecal microflora composition. Anim. Feed Sci. Tech., 168: 223-231.]Search in Google Scholar
[Mulyaningsih S., Sporer F., Zimmermann S., Reichling J., Wink M. (2010). Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens. Phytomed., 13:1061-1066.]Search in Google Scholar
[Mulyaningsih S., Sporer F., Reichling J., Wink M. (2011). Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens. Pharmaceutic. Biol., 9: 893-899.]Search in Google Scholar
[Murakami A.E., Eyng C., Torrent J. (2014). Effects of functional oils on coccidiosis and apparent metabolizable energy in broiler chickens. Asian-Austral. J. Anim. Sci., 7: 981-989.]Search in Google Scholar
[Muthaiyan A., Martin E.M., Natesan S., Crandall P.G., Wilkinson B.J., Ricke S.C. (2012). Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus. J. Appl. Microbiol., 5: 1020-1033.]Search in Google Scholar
[Nazzaro F., Fratianni F.,de Martino L., Coppola L., de Feo V. (2013). Effect of essentials oils on pathogenic bacteria. Pharmaceutic., 6: 1451-1474.]Search in Google Scholar
[Nimbarte S., Kulkarni A. (2013). Comparative phytochemical analysis and resilience pattern exhibited by thyme and tea tree oil against selected poultry isolates. J. Agri. Vet. Sci., 4: 113-117.]Search in Google Scholar
[Ocak N., Erener G., Ak F.B., Sungu M., Altop A., Ozmen A. (2008). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J. Anim. Sci., 53: 169-175.]Search in Google Scholar
[Ouwehand A.C., Tiihonen K., Kettunen H., Peuranen S., Schulze H. (2010). In vitro effects of essential oils on potential pathogens and beneficial members of the normal micro biota. Vet. Med., 2: 71-78.]Search in Google Scholar
[Ownagh A., Hasani A., Mardani K., Ebrahimzadeh S. (2010). Antifungal effects of thyme, agastache and satureja essential oils on Aspergillus fumigatus, Aspergillus flavus and Fusarium solani. Vet. Res. Forum, 2: 99-105.]Search in Google Scholar
[Parvar R., Khosravinia H., Azarfar A. (2013). Effect of Satureja khuzestanica essential oils on postmortem p Hand antioxidative potential of breast muscle from heat stressed broiler chicken. Asian J. Poultry Sci., 7: 83-89.]Search in Google Scholar
[Peana A.T., D’Aquila P.S., Chessa M.L., Moretti M.D.L., Serra G., Pippia P. (2003). (-)-Linalool produces antinociception in two experimental models of pain. Europ. J. Pharmacol., 460: 37-41.]Search in Google Scholar
[Petrova J., Pavelkova A., Hleba L., Pochop J., Rovna K., Kaniova M. (2013). Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging. J. Anim. Sci. Biotech., 1: 140-144.]Search in Google Scholar
[Pilau M.R., Alves S.H., Weiblen R., Arenhart S., Cueto A.P., Lovato L.T. (2011). Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses. Braz. J. Microbiol., 42: 1616-1624.]Search in Google Scholar
[Placha I ., Takacova J ., Ryzner M., Cobanova K ., Laukova A., Strompfova V., Venglovska K., Faix S. (2014). Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. Brit. Poultry Sci., 1: 105-114.]Search in Google Scholar
[Prusinowska R., Śmigielski K.B. (2014). Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). Areview. Herba Polonica, (Rahimi ), 2: 56-66.]Search in Google Scholar
[Rahimi S., Zadeh Z.T., Torshizi M.A.K., Omidbaigi R., Rokni H. (2011). Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. J. Agr. Sci. Tech., 13: 527-539.]Search in Google Scholar
[Ramos F.A., Martinez A.P., Montes E.S., Garcia J.M., Perez C.M., Valesco J.L., Gaytran C.N. (2011). Effects of dietary oregano essential oil and vitamin Eon the lipid oxidation stability of cooked chicken breast meat. Poultry Sci., 2: 505-511.]Search in Google Scholar
[Remmal A., Achahbar A., Bouddine L., Chami F., Chami N. (2013). Oocysticidal effect of essential oil components against chicken Eimeria oocysts. Int. J. Vet. Med. Article ID 599816, 8 pages, DOI: 10.5171/2013.599816.10.5171/2013.599816]Search in Google Scholar
[Rimini S., Petracci M., Smith D.P. (2014). The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. Poultry Sci., 8: 2096-2102.]Search in Google Scholar
[Roofchaee A., Mehradad I., Ebrahimzadeeh M.A., Akbari M.R. (2011). Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens. Afr. J. Biotech., 32: 6177-6183.]Search in Google Scholar
[Saderi H., Abbasi M. (2011). Evaluation of anti-adenovirus activity of some plants from Lamiaceae family grown in Iran in cell culture. Afr. J. Biotech., 76: 756-760.]Search in Google Scholar
[Sadlon A.E., Lamson D.W. (2010). Immune-modifying and antimicrobial effects of eucalyptus oil and simple inhalation devices. Alt. Med. Rev., 1: 33-47.]Search in Google Scholar
[Saleh N., Allam T., El -latif A.A., Ghazy E. (2014). The effects of dietary supplementation of different levels of thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oils on performance, hematological, biochemical and immunological parameters of broiler chickens. Global Vet., 6: 736-744.]Search in Google Scholar
[Sánchez C., Aznar R., Sánchez G. (2015). The effect of carvacrol on enteric viruses. Internat. J. Food Microbiol., 192: 72-76.]Search in Google Scholar
[Sienkiewicz M., Łysakowska M., Denys P., Kowalczyk E. (2012). The antimicrobial activity of thyme essential oil against multidrug resistant clinical bacterial strains. Microb. Drug Resist., 2: 137-148.]Search in Google Scholar
[Soković M., Glamočlija J., Marin P.D., Brkić D.,van Griensven L.J.L. (2010). Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules, 15: 7532-7546.]Search in Google Scholar
[Solorzano-Santos F., Miranda-Novales M.G. (2012). Essential oils from aromatic herbs as antimicrobial agents. Curr. Opinion Biotech., 2: 136-141.]Search in Google Scholar
[Tollba A.A.H. (2010). Reduction of broilers intestinal pathogenic micro-flora under normal and stressed condition. Egypt. Poultry Sci., 30: 249-270.]Search in Google Scholar
[Tongnuanchan P., Benjakul S. (2014). Essential oils: extraction, bioactivities, and their uses for food preservation. J. Food Sci., 7: 1231-1249.]Search in Google Scholar
[Venkitanarayanan K., Kollanoor-Johny A., Darre M.J., Donoghue A.M., Donoghue D.J. (2013). Use of plant-derived antimicrobials for improving the safety of poultry products. Poultry Sci., 2: 493-501.]Search in Google Scholar
[Vosmerova P., Chloupek J., Bedanova I., Chloupek P., Kruzikova K., Blahova J., Vecerek V. (2010). Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures. Poultry Sci., 12: 2719-2725.]Search in Google Scholar
[Vukić - Vranješ N., Tolimir D., Vukmirović R., Čolović V., Stanaćev P., Ikonić S. (2013). Effect of phytogenic additives on performance, morphology and caecal microflora of broiler chicken. Biotech. Anim. Husbandry, 2: 311-319.]Search in Google Scholar
[Witkowska D., Sowinska J. (2013). The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses. Poultry Sci.,11: 2834-2843.]Search in Google Scholar
[Yesilbag D., Eren M., Agel H., Kovanlikaya A., Kovanlikaya F. (2011). Effects of dietary rosemary, rosemary volatile oil and vitamin Eon broiler performance, meat quality and serum SODactivity. Brit. Poultry Sci., 52: 472-482.]Search in Google Scholar
[Zeng Z., Zhang S., Wang H., Paio X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition:areview. J. Anim. Sci. Biotechnol., 6: 7-15.]Search in Google Scholar
[Zengin H ., Baysal A.H. (2014). Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEMmicroscopy. Molecules, 11: 17773-17798.]Search in Google Scholar
