28 Artículos
REVIEW
Acceso abierto | 12 may 2022
Genome-wise engineering of ruminant nutrition – nutrigenomics: applications, challenges, and future perspectives – A review
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Acceso abierto | 12 may 2022
Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
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Acceso abierto | 12 may 2022
Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality – A review
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ANIMAL GENETICS AND BREEDING
Acceso abierto | 12 may 2022
Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
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Acceso abierto | 12 may 2022
Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis
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Acceso abierto | 12 may 2022
Mining for the association of bovine mastitis linked genes to pathological signatures and pathways
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Acceso abierto | 12 may 2022
Relationship between polymorphism within Peptidoglycan Recognition Protein 1 gene (PGLYRP1 ) and somatic cell counts in milk of Holstein cows
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Acceso abierto | 12 may 2022
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
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Acceso abierto | 12 may 2022
Prenatal programming of the small intestine in piglets: the effect of supplementation with 3-hydroxy-3-methylbutyric acid (HMB) in pregnant sows on the structure of jejunum of their offspring
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Acceso abierto | 12 may 2022
The effect of ruminal fluid pH on milk fatty acids composition in cattle
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Acceso abierto | 12 may 2022
The protective role of vitamins (E + C) on Nile tilapia (Oreochromis niloticus ) exposed to ZnO NPs and Zn ions: Bioaccumulation and proximate chemical composition
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Influence of brief immersion in an aqueous solution of sodium chloride and/or copper sulphate on pikeperch (Sander lucioperca (L.)) blood parameters
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ANIMAL NUTRITION, AND FEEDSTUFFS
Acceso abierto | 12 may 2022
Effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broilers at high stocking density
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Acceso abierto | 12 may 2022
Hermetia illucens fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens
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Acceso abierto | 12 may 2022
Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
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Acceso abierto | 12 may 2022
The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
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Acceso abierto | 12 may 2022
Influence of raw pea (Pisum sativum ) or blue lupin seeds (Lupinus angustifolius ) on the level of selected bioactive substances in pork meat
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Acceso abierto | 12 may 2022
Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink
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Acceso abierto | 12 may 2022
Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production
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Acceso abierto | 12 may 2022
Effects of pepper extract in suckling lamb feed: growth performance, metabolism, and oxidative responses
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Acceso abierto | 12 may 2022
Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio
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Acceso abierto | 12 may 2022
A blend of herbal essential oils enhanced the growth performance, blood bio-immunology traits, and intestinal health of Nile tilapia (Oreochromis niloticus )
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Acceso abierto | 12 may 2022
Evaluation of oregano (Origanum vulgare ) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax
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Acceso abierto | 12 may 2022
Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of sobaity (Sparidentex hasta ) and yellowfin seabream (Acanthopagrus latus )
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Acceso abierto | 12 may 2022
Comparison of raw cow milk microbiota in two milking systems: A field study
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
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Volumen 24 (2024)
Volumen 11 (2011)