21 Artículos
Review
Acceso abierto | 06 may 2016
1. Insects – A Natural Nutrient Source for Poultry – A Review
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Acceso abierto | 06 may 2016
2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review
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Acceso abierto | 06 may 2016
3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review
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Animal Genetics and Breeding
Acceso abierto | 06 may 2016
5. MMP-2, TIMP-2, TAZ and MEF2a Transcript Expression in Osteogenic and Adipogenic Differentiation of Porcine Mesenchymal Stem Cells
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Acceso abierto | 06 may 2016
7. Associations between Polymorphisms in the DIO3 Gene and Reproductive Traits and Carcass Performance in Pigs
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Acceso abierto | 06 may 2016
8.Animal Species Identification through High Resolution Melting Real Time PCR (HRM) of the Mitochondrial 16S rRNA Gene
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Acceso abierto | 06 may 2016
9. Ovine DRB1 Polymorphism and Its Associations with Body Weight, Milk Contents and Immunological Parameters
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The Biology, Physiology, Reproduction, and Health
Acceso abierto | 06 may 2016
10. The Effect of Chemically-Synthesized Silver Nanoparticles on Performance and the Histology and Microbiological Profile of the Jejunum in Chickens
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Acceso abierto | 06 may 2016
11. Effect of Heat Stress on Metabolic Disorders Prevalence Risk and Milk Production in Holstein Cows in Croatia
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Acceso abierto | 06 may 2016
12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille
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Animal Nutrition, and Feedstuffs
Acceso abierto | 06 may 2016
13. Partial Replacement of Soybean with Low-Tannin Faba Bean Varieties (Albus or Amulet): Effects on Growth Traits, Slaughtering Parameters and Meat Quality of Puławska Pigs
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Acceso abierto | 06 may 2016
14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits
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Acceso abierto | 06 may 2016
15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens
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Acceso abierto | 06 may 2016
16. Effect of Diet Supplemented with Antioxidants (Selenium, Copper, Vitamins E and C) on Antioxidant Status and Ejaculate Quality of Breeding Boars
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Acceso abierto | 06 may 2016
17. A 22:6 n-3 Rich Supplement Affects the Ruminal Microbial Community and Fermentation and Alters Plasma Metabolites
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Behavior, Well-Being, Production Technology, and Environment
Acceso abierto | 06 may 2016
18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation
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Acceso abierto | 06 may 2016
19. Improving the Prediction of Methane Production Determined by in Vitro Gas Production Technique for Ruminants
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Quality and Safety of Animal Origin Products
Acceso abierto | 06 may 2016
20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
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Acceso abierto | 06 may 2016
21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs
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Volumen 24 (2024)
Volumen 11 (2011)