<abstract xmlns="http://www.w3.org/1999/xhtml"><p> The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.</p></abstract>

The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.

Food quality and safety in the brewing industry

Production Engineering Archives

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"Food quality and safety in the brewing industry"}

The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing...

Food quality and safety in the brewing industry

Online veröffentlicht: 16. Nov. 2018

Seitenbereich: 16 - 19

Eingereicht: 15. Juni 2018

Akzeptiert: 05. Sept. 2018

DOI: https://doi.org/10.30657/pea.2018.20.04

Schlüsselwörter
brewing industry, regional development, food safety, management

© 2018 Agata Kielesińska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Food quality and safety in the brewing industry

Online veröffentlicht: 16. Nov. 2018

Seitenbereich: 16 - 19

Eingereicht: 15. Juni 2018

Akzeptiert: 05. Sept. 2018

DOI: https://doi.org/10.30657/pea.2018.20.04

Schlüsselwörterbrewing industry, regional development, food safety, management

© 2018 Agata Kielesińska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Schlüsselwörter
brewing industry, regional development, food safety, management