<abstract xmlns="http://www.w3.org/1999/xhtml">The effect of silica nanoparticles (SiNPs) preservative solutions on the postharvest quality of rose cut flowers was investigated in this study. SiNPs were used at the concentrations of 0, 1, 2, and 3 mg·dm−3. Treatments of SiNPs increased flower longevity compared to untreated flowers. Relative fresh weight, relative water content, and water uptake were improved because of SiNPs treatments. The enhancement in chlorophyll content, total soluble sugars, as well as total phenol and flavonoid contents were positively correlated with SiNPs treatments. Malondialdehyde (MDA) content significantly increased by control roses relative to treated ones. Activities of peroxidase (POX) and polyphenol oxidase (PPO) enzymes significantly increased because of SiNPs treatments compared to the control. The treatment of 2 mg SiNPs·dm−3 maximized the longevity and improved the postharvest quality of cut roses. The results obtained suggested that SiNPs treatments could improve the longevity and postharvest quality of cut roses by reducing lipid peroxidation and motivating antioxidant machinery, therefore, retaining the membrane integrity.</abstract>

The effect of silica nanoparticles (SiNPs) preservative solutions on the postharvest quality of rose cut flowers was investigated in this study. SiNPs were used at the concentrations of 0, 1, 2, and 3 mg·dm−3. Treatments of SiNPs increased flower longevity compared to untreated flowers. Relative fresh weight, relative water content, and water uptake were improved because of SiNPs treatments. The enhancement in chlorophyll content, total soluble sugars, as well as total phenol and flavonoid contents were positively correlated with SiNPs treatments. Malondialdehyde (MDA) content significantly increased by control roses relative to treated ones. Activities of peroxidase (POX) and polyphenol oxidase (PPO) enzymes significantly increased because of SiNPs treatments compared to the control. The treatment of 2 mg SiNPs·dm−3 maximized the longevity and improved the postharvest quality of cut roses. The results obtained suggested that SiNPs treatments could improve the longevity and postharvest quality of cut roses by reducing lipid peroxidation and motivating antioxidant machinery, therefore, retaining the membrane integrity.

Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of <italic>R<sc>osa hybrida</sc></italic> L. Cut Flowers

Horticulture Department, Faculty of Agriculture

Journal of Horticultural Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of  L. Cut Flowers

The effect of silica nanoparticles (SiNPs) preservative solutions on the postharvest quality of rose cut flowers was investigated in this study. SiNPs were...

Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of Rosa hybrida L. Cut Flowers

Online veröffentlicht: 03. Juni 2019

Seitenbereich: 47 - 54

Eingereicht: 01. Jan. 2019

Akzeptiert: 01. Juni 2019

DOI: https://doi.org/10.2478/johr-2019-0006

Schlüsselwörter
preservative solutions, silica nanoparticles, membrane stability index, phenol, flavonoid, MDA

© 2019 Rasha S. El-Serafy, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of Rosa hybrida L. Cut Flowers

Online veröffentlicht: 03. Juni 2019

Seitenbereich: 47 - 54

Eingereicht: 01. Jan. 2019

Akzeptiert: 01. Juni 2019

DOI: https://doi.org/10.2478/johr-2019-0006

Schlüsselwörterpreservative solutions, silica nanoparticles, membrane stability index, phenol, flavonoid, MDA

© 2019 Rasha S. El-Serafy, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Schlüsselwörter
preservative solutions, silica nanoparticles, membrane stability index, phenol, flavonoid, MDA